Single-source coffee joins brand’s Nespresso Professional Origins lineup
February 18, 2020
Lausanne, Switzerland-based Nespresso announced that its Nespresso Professional brand launched Peru Organic, the first certified organic Nespresso coffee, it says. The addition of Peru Organic is part of a revamp of the brand's Professional Origins coffee range, which includes three other single-origin coffees sourced from Brazil, Guatemala and India. All four are designed for Nespresso Professional coffee machines, including the recently launched Nespresso Momento machine range.
K-Duo portfolio units single-serve and drip coffee
September 16, 2019
Keurig Dr Pepper, Burlington, Mass., and Plano, Texas, announced the launch of the K-Duo portfolio, a line of coffee makers uniting single-serve and drip coffee functionality under the Keurig brand equity. With the ability to brew a single cup using K-Cup pods and a carafe of drip coffee, the new brewer lineup offers convenience and versatility all in one machine, the company says.
Ready-to-drink sub-segments cold brew, functional in vanguard
September 13, 2019
When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.
Drip coffee brand uses Huhtamaki's blueloop line of recyclable flexible packaging
July 10, 2019
“We believe that the zero-landfill packaging option is an important competitive advantage as we pivot our business model toward co-packing and private-labeling single serve, pour over coffee for regional and global brands.”
To celebrate its 150th anniversary, Moët Impérial, Moët & Chandon unearthed a collection of never-before-seen photos. Through a Kickstarter campaign, Josh Wilbur started Steeped Coffee, a single-use coffee in a biodegradable steeping bag. The 2nd Annual Sebrig Soda Festival took place April 5-6, where soda companies introduced new creative flavors.
San Diego-based Medical Marijuana Inc., a publically traded cannabis company, announced that its subsidiary Kannaway has released its new single-serve coffee and tea pods, which are infused with 10 mg of hemp-derived cannabidiol (CBD) in each pod, the company says. The single-serve coffee pods – Kannaway French Roast – are made with 100 percent premium Arabica coffee beans and are batch roasted by a fifth generation roast master, it adds.
The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!