K-Duo portfolio units single-serve and drip coffee
September 16, 2019
Keurig Dr Pepper, Burlington, Mass., and Plano, Texas, announced the launch of the K-Duo portfolio, a line of coffee makers uniting single-serve and drip coffee functionality under the Keurig brand equity. With the ability to brew a single cup using K-Cup pods and a carafe of drip coffee, the new brewer lineup offers convenience and versatility all in one machine, the company says.
Ready-to-drink sub-segments cold brew, functional in vanguard
September 13, 2019
When analyzing the U.S. coffee market, data shows that the growth of the caffeine-inducing beverage category is being driven by single-serve, convenient segments: ready-to-drink (RTD) and single-cup coffee.
Drip coffee brand uses Huhtamaki's blueloop line of recyclable flexible packaging
July 10, 2019
“We believe that the zero-landfill packaging option is an important competitive advantage as we pivot our business model toward co-packing and private-labeling single serve, pour over coffee for regional and global brands.”
To celebrate its 150th anniversary, Moët Impérial, Moët & Chandon unearthed a collection of never-before-seen photos. Through a Kickstarter campaign, Josh Wilbur started Steeped Coffee, a single-use coffee in a biodegradable steeping bag. The 2nd Annual Sebrig Soda Festival took place April 5-6, where soda companies introduced new creative flavors.
San Diego-based Medical Marijuana Inc., a publically traded cannabis company, announced that its subsidiary Kannaway has released its new single-serve coffee and tea pods, which are infused with 10 mg of hemp-derived cannabidiol (CBD) in each pod, the company says. The single-serve coffee pods – Kannaway French Roast – are made with 100 percent premium Arabica coffee beans and are batch roasted by a fifth generation roast master, it adds.
Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.
Check back throughout the month for additional content.