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Home » Keywords » functional ingredients

Items Tagged with 'functional ingredients'

ARTICLES

Bolthouse Farms Plant Protein Milk - Beverage Industry

Protein fortification proliferates across beverage categories

Plant-based proteins growing fastest, whey continues to dominate by volume
Amanda-del-buono
Amanda Del Buono
November 20, 2017
No Comments
Embracing the mass appeal of protein, beverage-makers and formulators are innovating new protein-fortified products in a variety of beverage categories for everyday consumers looking for a protein pick-me-up.
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Nutraceuticals Tropical Turmeric Juices

Natural, clean-label trends drive upswing in botanicals

Botanicals add flavor complexity to RTD beverages
Barbara-h200x200
Barbara Harfmann
September 15, 2017
No Comments
As more consumers take a back-to-nature approach to their health and nutrition, recognizable, plant-based botanical ingredients like green tea, guarana, turmeric, acai, vanilla and ginger are adding functionality, healthy hydration, natural caffeine and clean-label appeal to a variety of beverages.
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Barbara Harfmann, Between Drinks column

Innova Market Insights showcases rise of plant-based products at IFT

Welch’s new packaging highlights benefits of Concord grape juice on heart health
Barbara-h200x200
Barbara Harfmann
August 15, 2017
No Comments
When it comes to new products in the beverage market, finding drinks that are both healthy and functional is a priority for many consumers, myself included. At the recent Institute of Food Technologists (IFT) Annual Conference and Expo in Las Vegas, many exhibitors showcased new ingredients and flavors, clean-label applications, sugar-reduction solutions, and plant-based products that support enhanced performance, cognitive and digestive health, and much more.
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cognitive health

Science-backed cognitive ingredients in demand for beverages

Consumers demand products that offer mental clarity, focus
Barbara-h200x200
Barbara Harfmann
February 15, 2017
No Comments

Although the ad slogan, “A mind is a terrible thing to waste,” was developed in 1972 for the United Negro College Fund, it has since become part of the American vernacular. As consumers increasingly strive to improve their cognition and overall health and well-being, more products are being launched that target consumers’ need for improved memory, focus, concentration and mood, experts say.


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Coffee House Protein Shakes

Plant-based proteins power up beverages

Protein top trend in new product launches
Barbara-h200x200
Barbara Harfmann
November 14, 2016
No Comments
With health-and-wellness trends driving product innovation, protein is making its move throughout the aisles as 17 percent of new products contain protein, according to Chicago-based Information Resources Inc.’s August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”
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GPRuby

Botanicals gain favor for clean label, functional benefits

Functional ingredients proliferate across beverage categories
Amanda-del-buono
Amanda Del Buono
September 12, 2016
No Comments
As the number of label-reading consumers grows exponentially, beverage-makers that are looking to appeal to these consumers are launching botanical-based beverages in increasing numbers across various categories.
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Beverage R&D News

Clinical trials show Kyowa Hakko's Cognizin improves attention, motor function

Ingredient suppliers move toward functionality
October 16, 2015
No Comments

ColinKurtis Advertising, Rockford, Ill., announced the completion of a multi-year strategic marketing plan for Carol Stream, Ill.-based Prinova, a supplier of high-quality ingredients, flavors and value-added nutrient fortification products.


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BI News

Ingredion introduces new prebiotic beverage ingredient

Bioligo GOSs offers safe source of prebiotic soluble fiber
November 17, 2014
No Comments

Ingredion Inc. introduced Bioligo GL 5700 IMF galacto-oligosaccharides (GOSs), a new prebiotic ingredient.


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infusion images

Function rated No. 1 for botanicals usage in beverages

Botanicals offer natural, healthful alternatives to artificial ingredients
Stephanie_headshot_new_cropped
Stephanie Cernivec
September 15, 2014
No Comments

Although artificial intelligence could be a wave of the future for retailers and plant operators, artificial ingredients might be a trend of the past for consumers.


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Mulberry love

Teas dominate antioxidant beverage development

Consumers seek familiar, tasty sources of antioxidants
Haderspeckj_headshot200
Jennifer Storelli
January 15, 2014
No Comments

When the cold and flu season strikes, a glass of orange juice is many consumers’ solution to getting their daily dose of vitamin C to help strengthen their immune systems.


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Beverage Industry - December, 2019

2019 December

The December year-end issue features a cover story on “Innovations of the Year” and check out the companies honored with “best packages of the year.” The issue also includes a special report on contract packaging, the growth of private-label products and why “Opportuni-Teas” continue to abound for tea ingredients. As usual, the latest trends in new products, packaging and ingredients are highlighted. Happy Holidays to all!

Check back throughout the month for additional content.

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