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Items Tagged with 'new product development'

ARTICLES

Ignite International Brands adds beverage division

IGNITE Beverages will focus on innovative, premium-beverage development

January 20, 2020

Ignite International Brands Ltd., Vaughn, Ontario, announced the expansion of its product offerings with the formation of a new division: IGNITE Beverages.

AQUA KEFIR, a line of sparkling probiotic beverages.

New product development addresses numerous functional beverage trends

Experts anticipate increased fortification with digestive-, cognitive-supporting ingredients

Jessica Jacobsen

January 15, 2020

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With beverage-makers increasingly seeking ingredients that deliver a specific function, the functional beverage market is addressing a wide range of product attributes, experts note.

2019 Beverage Innovations of the Year

Brands tap into health and wellness, convenience trends

Jessica Jacobsen

December 6, 2019

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The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Molson Coors forges new partnership with L.A. Libations

Global brewer acquires stake in products launched by brand incubator

November 18, 2019

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Molson Coors, Chicago, and L.A. Libations, El Segundo, Calif., announced a multiyear partnership that includes a significant minority equity investment by Molson Coors in L.A. Libations as well as category-exclusive access to the company's services. Molson Coors also will hold two seats on the L.A. Libations board.

Ingredient companies complete new facilities, announce responsibility overview

Bartek Ingredients completes facility expansion

May 13, 2019

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Bartek Ingredients completed a 4,000 ton a year capacity expansion for its malic and food-grade fumaric acid production facility, while Bell based Bell Flavors & Fragrances announced its 2019 corporate responsibility overview.

Ingredient companies recognized for sustainability

Artemis International partners with Weider on ingredients to support heart health

March 13, 2019

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Chr. Hansen was ranked as one of the top 100 most sustainable companies by Corporate Knights, while IFF received an “A” for Water Security for the first time on a list for climate change.

Ingredient companies open new centers, announce partnerships

Gold Coast Ingredients opens new S.M.A.R.T. center

February 13, 2019

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Beverage ingredient suppliers are collaborating with other companies as a way to expand their distribution reach and develop new products.

Predicting the next functional ingredients in 2019

Social data offers insights to beverage formulators

Black Swan Data

January 18, 2019

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Social media is supercharging conversation and the spread of consumer trends. Shifts in consumer attitude, which typically have evolved over years now can grow and spread within a matter of months. But how as a marketer or innovator can you stave off the competition and stay ahead?

Comax Flavors Innovation Center - Beverage Industry

Comax Flavors opens innovation center

Center for Innovation features state-of-the-art application and flavor labs

January 17, 2019

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The new Center for Innovation comprises 3,600 square feet and features state-of-the-art application and flavor labs as well as customer conference and tasting rooms.

More Articles Tagged with 'new product development'

EVENTS

Webinar

9/18/19 to 9/18/20

Contact: Vania

What’s on Tap: The Trends Driving the Beverage Market

ON DEMAND: Beverage Industry’s annual New Product Development Webinar features insights from industry experts about the trends influencing the next generation of beverages.

David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

STōK Cold Brew releases Fueled product line

ROAR Beverages innovates products for today’s hustling consumers

Events

March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Products

Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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