New Product Development keyword

Items Tagged with 'new product development'

ARTICLES

Supplement: Special Report

Expanding business through new product development

What to consider when assessing new product expansions

September 7, 2020

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With the right processes in place, new product development is a highly effective way to scale your business.

Market Insights

Don’t wait out pandemic to start new product development

Beverage entrepreneurs still can accomplish steps to help create new brands

Bill Sipper

May 27, 2020

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Many entrepreneurs who have great new food and beverage ideas are waiting to see what happens with COVID-19, but that might not be best approach when looking at the traditional timeline.

Nestlé USA takes multi-pronged approach to new product development

Beverage manufacturers addresses protein, cold-brew coffee trends

Jessica Jacobsen

April 2, 2020

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During his lifetime, Apple Co-founder Steve Jobs had a bevy of statements that have been used to inspire entrepreneurs across the globe. One that is commonly referenced is when he stated, “I want to put a ding in the universe.” In the beverage industry, innovators are leaving their mark by creating a more convenient universe through new product development.

Operations Perspective

SKUs have domino effect on beverage supply chain process

Ingredients, packaging and warehousing feel effects of SKU proliferation

John Peter Koss

March 23, 2020

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In the beverage industry, SKUs have been and will continue to be one of the major operating issues in the supply chain. Yet, one can ask, why are SKUs so important, why do they top the list of challenges and how are they handled and controlled in real time?

Ignite International Brands adds beverage division

IGNITE Beverages will focus on innovative, premium-beverage development

January 20, 2020

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Ignite International Brands Ltd., Vaughn, Ontario, announced the expansion of its product offerings with the formation of a new division: IGNITE Beverages.

AQUA KEFIR, a line of sparkling probiotic beverages.

New product development addresses numerous functional beverage trends

Experts anticipate increased fortification with digestive-, cognitive-supporting ingredients

Jessica Jacobsen

January 15, 2020

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With beverage-makers increasingly seeking ingredients that deliver a specific function, the functional beverage market is addressing a wide range of product attributes, experts note.

2019 Beverage Innovations of the Year

Brands tap into health and wellness, convenience trends

Jessica Jacobsen

December 6, 2019

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The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Molson Coors forges new partnership with L.A. Libations

Global brewer acquires stake in products launched by brand incubator

November 18, 2019

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Molson Coors, Chicago, and L.A. Libations, El Segundo, Calif., announced a multiyear partnership that includes a significant minority equity investment by Molson Coors in L.A. Libations as well as category-exclusive access to the company's services. Molson Coors also will hold two seats on the L.A. Libations board.

Ingredient companies complete new facilities, announce responsibility overview

Bartek Ingredients completes facility expansion

May 13, 2019

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Bartek Ingredients completed a 4,000 ton a year capacity expansion for its malic and food-grade fumaric acid production facility, while Bell based Bell Flavors & Fragrances announced its 2019 corporate responsibility overview.

More Articles Tagged with 'new product development'

EVENTS

Webinar

9/23/20 to 9/23/21

Contact: Vania

A Renewed Take on New Product Development

ON DEMAND: Consumers still want beverages that check off various boxes like convenience, functional, refreshing, sugar reduction and of course tasty. Find out how new product development remains a vital component of the beverage market as it navigates a more homeward focus.

David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

In light of the widespread use of rPET in the beverage market, the quality control of preforms is a useful activity that is experiencing increasing importance today. Together with the players of this market, we think the purpose of controls isn't just to detect defects but their prevention through process correction.

This webinar will focus on the benefits of implementing a true data infrastructure, and the challenges that organizations will face along this journey.