Items Tagged with 'new product development'

ARTICLES

Nestlé USA takes multi-pronged approach to new product development

Beverage manufacturers addresses protein, cold-brew coffee trends

April 2, 2020

During his lifetime, Apple co-founder Steve Jobs had a bevy of statements that have been used to inspire entrepreneurs across the globe. One that is commonly referenced is when he stated, “I want to put a ding in the universe.” In the beverage industry, innovators are leaving their mark by creating a more convenient universe through new product development.

Operations Perspective

SKUs have domino effect on beverage supply chain process

Ingredients, packaging and warehousing feel effects of SKU proliferation

John Peter Koss

March 23, 2020

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In the beverage industry, SKUs have been and will continue to be one of the major operating issues in the supply chain. Yet, one can ask, why are SKUs so important, why do they top the list of challenges and how are they handled and controlled in real time?

Ignite International Brands adds beverage division

IGNITE Beverages will focus on innovative, premium-beverage development

January 20, 2020

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Ignite International Brands Ltd., Vaughn, Ontario, announced the expansion of its product offerings with the formation of a new division: IGNITE Beverages.

AQUA KEFIR, a line of sparkling probiotic beverages.

New product development addresses numerous functional beverage trends

Experts anticipate increased fortification with digestive-, cognitive-supporting ingredients

Jessica Jacobsen

January 15, 2020

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With beverage-makers increasingly seeking ingredients that deliver a specific function, the functional beverage market is addressing a wide range of product attributes, experts note.

2019 Beverage Innovations of the Year

Brands tap into health and wellness, convenience trends

Jessica Jacobsen

December 6, 2019

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The editors of Beverage Industry selected five innovators that it saw taking a step to push the boundaries of what today’s beverages can deliver to consumers.

Natural glycolipids help control microorganisms in soft drinks

Dacryopinax spathularia glycolipids offers alternative to synthetic preservatives

Paul Marquardt

November 21, 2019

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These natural glycolipids offer consumer-friendly marketing options while reliably protecting beverages from spoilage.

Molson Coors forges new partnership with L.A. Libations

Global brewer acquires stake in products launched by brand incubator

November 18, 2019

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Molson Coors, Chicago, and L.A. Libations, El Segundo, Calif., announced a multiyear partnership that includes a significant minority equity investment by Molson Coors in L.A. Libations as well as category-exclusive access to the company's services. Molson Coors also will hold two seats on the L.A. Libations board.

Ingredient companies complete new facilities, announce responsibility overview

Bartek Ingredients completes facility expansion

May 13, 2019

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Bartek Ingredients completed a 4,000 ton a year capacity expansion for its malic and food-grade fumaric acid production facility, while Bell based Bell Flavors & Fragrances announced its 2019 corporate responsibility overview.

Ingredient companies recognized for sustainability

Artemis International partners with Weider on ingredients to support heart health

March 13, 2019

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Chr. Hansen was ranked as one of the top 100 most sustainable companies by Corporate Knights, while IFF received an “A” for Water Security for the first time on a list for climate change.

Ingredient companies open new centers, announce partnerships

Gold Coast Ingredients opens new S.M.A.R.T. center

February 13, 2019

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Beverage ingredient suppliers are collaborating with other companies as a way to expand their distribution reach and develop new products.

More Articles Tagged with 'new product development'

EVENTS

Webinar

9/18/19 to 9/18/20

Contact: Vania

What’s on Tap: The Trends Driving the Beverage Market

ON DEMAND: Beverage Industry’s annual New Product Development Webinar features insights from industry experts about the trends influencing the next generation of beverages.

David Michael & Co. highlights ingredients at 2016 Innovation Roadshow

On Sept. 20, 2016, David Michael & Co. hosted its 12th Innovation Roadshow in Philadelphia with a theme of Tastebud Revolution. Featuring its portfolio of 27 innovations spanning flavors, applications, technologies and consumer/market insights, the ingredient supplier offered inspiration to its customers and their new product development efforts.

Top Beverage Flavors of 2014

Traditional flavors make up a large portion of beverage-makers’ selections, but tropical and exotic ones aren’t trailing too far behind. That’s according to research by BNP Media’s Market Research Division for Beverage Industry’s 2014 Product Development Outlook survey. Also see what's anticipated for top-selling flavors of 2015.

Click here to view the infographic in PDF format.

Optimizing Valve Selection & Automation For Temperature Control Systems In Beverage Processing

In this webinar, we’ll explore the challenges beverage makers face such as achieving greater process control, reducing manual operations or preparing an installation or upgrade of their jacketed tank systems and how th right valve technologies can overcome those challenges and thereby unlocking a range of benefits.

Lightweight Dispensing Systems: How Beverage Producers Can Save Money and Lower Their Carbon Footprint in 2020

Lightweight PET dispensing systems are a quick and easy way to reduce your operating costs and achieve your sustainability goals. In a time of financial challenges and shifting market demand “lightweighting” is an ideal opportunity for senior leaders and operations managers to save money and adapt to consumer needs.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 April

The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!

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Items Tagged with 'new product development'

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