Articles by Taylor Karg

As the beverage market evolves, consumers now are able to combine drinking a little drink and smoking a little smoke into one (fluid) action with new developments in cannabis-infused beverages.

Trends in facility development are prompting companies to plan for future growth, increase sustainable practices and automate operations.

As one of the most consumed beverages around the world, tea offers an array of health benefits including reducing cancer and heart disease risk, to improving dental health and boosting weight loss.

As consumers continue to attend happy hours, their thirst of Margaritas also will continue.

Through ergonomically designed carts and hand trucks, suppliers are helping to make DSD safer and more efficient.

The U.S. spirit market performed particularly well in the past year, with a few sub-categories posting significant growth, experts note.

The demand for beverages containing fiber, probiotics and prebiotics continues to rise as consumers “go with their gut” to improve health and well-being.

Eye-catching, protective and sustainable materials are all attributes helping to drive numerous primary packaging markets.

Because the “connected consumer” now is so prevalent, brands have had to ramp up their engagement in order to stay top of mind in today’s cluttered marketplace.

From what began as an interest in the Hispanic culture and horchata's distinct combination of rice, cinnamon and vanilla, RumChata now is the No. 1 selling rum-cream liqueur, with an annual sales of 500,000-plus cases globally.