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Home » Authors » Jessica Jacobsen

Articles by Jessica Jacobsen

Seagram's Hard Soda

Readers name their favorite new beverage of April

Seagram’s hard soda takes monthly poll with one-third of vote
jessica Jacobsen
Jessica Jacobsen
May 24, 2016

Everyone seems to be buzzing about the emerging hard soda segment, including the readers of Beverage Industry.


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Glyde technology

User safety spurs innovations for carts and hand trucks

Transition to delivery systems leading to more cart usage
jessica Jacobsen
Jessica Jacobsen
May 16, 2016

When it comes to health and wellness, there is no shortage of data and literature for beverage-makers to consider when formulating new products. However, wellness is not reserved only for packaged products in the beverage market.


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Reubens Brews

Beverage packaging benefits from unique containers, designs

Product positioning vital for packaging design
jessica Jacobsen
Jessica Jacobsen
May 16, 2016

The old saying goes that a picture is worth 1,000 words. For beverage-makers, the design of their packages far exceeds that word count as it serves as the first in-person connection to consumers — both new and old.


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Retailers investing more in eCommerce

Small-format retail locations see mixed results
jessica Jacobsen
Jessica Jacobsen
May 16, 2016

Last month, an article by Brigid Sweeney for Crain’s Chicago Business titled “For Meijer, bigger is better,” caught my attention. Not far from my family’s new home, they are closing in on the final stages of completing a Meijer store; so needless to say, my curiosity was more than piqued.


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Bud Light and Pacifico

CPG markets influenced by multi-cultural consumers

Mobile, cultural connections key factors for ambicultural shoppers
jessica Jacobsen
Jessica Jacobsen
May 11, 2016

In the Two of a Kind song “All Over This World,” the singers open with, “All over this world, all over this world; People are alike, but not the same; All over this world.” As more consumers embrace a more globalized world, the United States is seeing an increasing influence from other cultures.


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SomeWine

Readers name their favorite new beverage of March

SomeWine wins with more than 40 percent of vote
jessica Jacobsen
Jessica Jacobsen
April 19, 2016

A strong partnership can help turn an idea into a product that consumers can’t wait to buy.  For the readers of Beverage Industry, that also translates into our Readers’ Choice New Product of the Month poll winner for March.


Read More
PrintPad

Automation driving use of DSD technology solutions

Technology also can aid in marketing capabilities
jessica Jacobsen
Jessica Jacobsen
April 15, 2016

A plethora of market trends continue to impact the global supply chain including automation. In PwC’s “Global Supply Chain Survey 2013,” the market research firm found that 54 percent of companies surveyed in the retail and consumer goods industries listed automation as high importance with an additional 5 percent listing it as high importance by 2015.


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Karma Probiotics

Karma Culture delivers substance over style

Bottled water company launches Push For Better initiative
jessica Jacobsen
Jessica Jacobsen
April 15, 2016

Ancient Greek fabulist Aesop once said, “Beware lest you lose the substance by grasping at the shadow.” The notion of not letting outside influences take away from a core message has been applied to literature, music, politics and even business. For one beverage-maker, substance over style has been a philosophy engrained in its products and messaging from the beginning.


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Associations help beverage package recycling efforts

Consumers expect food and beverage brands to aid package recycling
jessica Jacobsen
Jessica Jacobsen
April 15, 2016

To help mark the 46th anniversary of Earth Day, hundreds of groups across North America have registered their events on earthday.org. Although numerous associations are doing their part to help fuel the environmental movement, consumers still are looking for guidance when it comes to one of the most common environmental practices: recycling.


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The Coca-Cola Co. helps foodservice develop specialty drinks

The Coca-Cola Co. helps foodservice develop specialty drinks

Specialty beverages to account for about 30 percent of beverage growth between 2014-2017
jessica Jacobsen
Jessica Jacobsen
April 11, 2016

The saying goes that variety is the spice of life. When it comes to foodservice menus, no truer words can be said. Whether it’s better-for-you or indulgent trends, beverage menus are being retooled to accommodate drinks that fit these molds, and The Coca-Cola Co., Atlanta, wants to make sure it is working with its foodservice partners to develop all kinds of specialty beverage solutions.


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April 16, 2025

2025 State of the Industry Series: Alcoholic Beverages

On Demand In Beverage Industry’s annual State of the Industry: The Alcohol Beverage Market, analysts at S&D Insights LLC delve into these trends and how they’re shaping the industry.

January 29, 2026

Gen Z Unpoured: The Big Beverage Shifts Coming in 2026+

In this webinar, Black Swan Data will explore what Gen Z will be drinking (and not drinking) in 2026 and beyond. From emerging alcohol trends to new frontiers for functional sodas, this content will unpack the needs, behaviors and passions shaping the next generation of drinks. 

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