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Expanding on its portfolio of plant-based beverages, Califia Farms introduced its new Homestyle Organic Nutmilks at Natural Products Expo West 2017. 

Vermont Cider Co. released its first entrant into the ultra-premium hard cider segment: Addison, a year-round style. 

Adding to its lineup of plant-based products, Vega US LLC introduced Vega Protein+ Shake, a ready-to-drink plant-based protein product. 

Dark Horse Comics, XXX Distillery LLC and Prestige Imports LLC have agreed to license, produce and distribute, respectively, Hellboy Hell Water Cinnamon Whiskey nationwide. 

Community Coffee Co. expanded on its ground coffee offerings with the addition of Amber Sunrise Blend. 

Tom Gore Vineyards introduced its first Alexander Valley Reserve Cabernet Sauvignon, which also is the fifth wine launched by the vineyard. 

Kayco expanded its beverage portfolio with the introduction of Beetology, a line of organic, cold-pressed juices. 

Stone Brewing announced two seasonal additions to its 2017 lineup: Stone Jindia Pale Ale and the return of Stone Pataskala Red X IPA. 

Embracing consumers’ desire for cognitive health benefiting products, BrainGear Enterprises Inc. introduced its self-titled dietary supplement shot.

Palm Bay International introduced Tequila Bribón, a new concept created in partnership with Casa Don Roberto, a family-owned tequila producer that has been distilling since 1840.