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Springfield North America Inc. introduced its Eureka Tea Series in the United States. 

Beam Suntory, a subsidiary of Suntory Holdings Ltd., announced the U.S. launch of Kilbeggan Single Grain, a new premium Irish whiskey inspired by the resilient townspeople of its namesake and made by Kilbeggan Distilling Co., the company says. 

EAS, a brand of Abbott Laboratories, announced the re-launch of AdvantEDGE Carb Control Shakes.

Expanding on its portfolio of imported Italian wine brand Stella Rosa, San Antonio Winery introduced Stella Rosa Black Lux sparkling wine. 

Detoxwater, a brand of Superleaf LLC, added two flavors to its lineup of ready-to-drink, aloe-vera beverages: Appleberry and Peachberry. 

Old Pulteney, a brand of International Beverage, announced the U.S. launch of Old Pulteney Stroma Malt Whisky Liqueur, a product of Pulteney Distillery located in Scotland. 

Lavender Pond Farm announced the launch of a small batch, gourmet lemonade infused with farm-fresh lavender and sweetened with organic raw honey. 

Good Omen Bottling LLC offers Wild Tonic Jun Kombucha Ale, a kombucha line featuring a 5.6 percent alcohol by volume. 

Through its in-house innovation and market testing, The Coca-Cola Co. announced the August launch of Coca-Cola Zero Sugar, the reformulation and rebranding of Coca-Cola Zero. 

Leveraging the popularity of two Hispanic-inspired cocktails, Geloso Beverage Group’s Clubtails brand announced the launch of two new flavored malt beverages: Cuba Libre and Paloma.