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Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., has joined forces with Belgium’s Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7 percent alcohol by volume (ABV) blended sour ale.

House of Saka released Saka PINK, which is crafted from 100 percent Pinot Noir grapes picked from vineyards within California’s Napa Valley.

Firestone Walker Brewing Co. released Flyjack, a low-alcohol, low-calorie beer with the characteristics of a hazy IPA and 96 calories, 5 grams of carbs and 4 percent alcohol by volume. 

Evolution Fresh, a division of Starbucks Corp., has released two new juices: Organic Vital Berry and Carrot Citrus Radiance.

Bricoleur Vineyards announced the inaugural release of its flagship label, Flying By the Seat of Our Pants Brut.

Raw Generation, the maker of 100 percent raw, plant-based and vegan juice cleanses and daily juices, released Skinny Cleanse.

San Francisco Bay Area craft beverage purveyors 21st Amendment Brewery and Peet's Coffee teamed up for 1966 Coffee IPA, a first-time collaboration beer to celebrate the region's history as a leader of innovation and culture.

The Bitter Housewife announced that its signature Old Fashioned Aromatic bitters have been reformulated to be free of alcohol and sugar, then mixed with carbonated water for a beverage that can be consumed any time of day, the company says.

Wissotzky Tea, imported and distributed by KAYCO, has announced the release of its Nana Mint tea, a light and naturally sweet cultivar of Mentha spicata, which is found only in the Mediterranean region, the company says.

Kayco released Wonder Melon, an organic cold-pressed watermelon juice that has no sugar, artificial ingredients or artificial colorings.