Wine & Spirits

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Groupe Geloso was founded in 1960 by Italian immigrant Vincenzo Geloso. He and his sons, Aldo, Antoine and Nicolangelo, rose from humble beginnings importing and crushing grapes to creating a multi-national beverage company that would help define future categories in the alcohol beverage industry.

Big Bottom Distilling released an Oregon Pear Brandy, which is the first of the two fruit brandies set to release in 2015. 

Bespoke Spirits offers its Syndicate 58/6 Whisky nationwide. 

Santera Spirits LLC’s Santera Tequila now is available in New York. 

Denver-based urban winery The Infinite Monkey Theorem (TIMT) partnered with Whole Foods Market to roll out its signature, single-serve canned wines nationwide, offering consumers across the country endless opportunities to pick up a four-pack, the company says.

Harbour Island Rum Co. offers its Afrohead Rum in select markets in the United States. 

Enovation Brands Inc. announced the addition of Bella Bellina to its Italian wine portfolio. 

Teavine Inc. announced its first line extension, Teavine Elderflower. 

Dry Fly Distilling, an American-made, small-batch distiller of vodka, gin and whiskies, is launching O’Danagher’s Single Barrel Whiskey, a ‘Hibernian’ Irish style whiskey in collaboration with local whiskey maker Tim Danaher. 

Campo de Encanto Pisco announced the nationwide launch of its Original Bank Exchange Pineapple Cordial.