Wine & Spirits

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In Rabobank's new report about the U.S. brandy market, the New York-based financial services company identifies a clear market gap in what logically should be the segment’s strongest price segment — premium brands. Between the value, low-growth end of the brandy spectrum and the fast-growing, super-premium Cognac end, there is a potential opportunity for spirits companies to tap into the growing appetite for premium spirits among sophisticated, affluent U.S. consumers, it suggests.

Beso Del Sol White Sangria introduced as bag-in-box package for U.S. market

Official Bourbon of the Kentucky Derby to support Wounded Warrior Equestrian Program, Permanently Disabled Jockeys Fund

Big Bottom Distillers offers its first distilled gin with an outside the box taste

 Kahlúa adds Salted Caramel liqueur to its summer lineup 

360 Vodka, a brand of Weston, Mo.-based Earth Friendly Distilling Co., released a limited-edition, commemorative Kansas City Royals bottle just in time for the 2015 baseball season.

E. & J. Gallo Winery (Gallo), Modesto, Calif., has been awarded the exclusive rights to distribute Italy's Pieropan wines in the United States beginning May 9.

Introducing a golden  Highland Single Malt Scotch Whisky from Tomatin

A crystal clear pisco puro wine from Pisco Portón is introduced to the USA.

Kahlua, a brand of New York-based Pernod Ricard USA, released its latest limited-edition offering: Kahlua Salted Caramel. This new flavor from the brand was formulated to liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment, the company says.