Wine & Spirits

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Hiro Sake, imported by Hiro Sake USA, Manhasset, N.Y., debuted its first single-serve glass cup sake, a term commonly used to reference this serving size.

Moët & Chandon Impérial Brut, which was first created in 1869 and named “Impérial” in honor of the Moët family’s close friend, Napoleon, is celebrating 150 years of legacy with the release of its 150th Anniversary Moët & Chandon Impérial Brut.

Distilled less than a mile from the birthplace of the infamous Buffalo Bill Cody, Mississippi River Distilling announces the release of its Cody Road whiskey and bourbon series, which is made one 30-gallon barrel at a time using a pre-prohibition aging process to create its signature flavor.

Crafted using volcanic spring water from an inactive volcano near the city of Tequila, Mexico, Vida de Louie’s Tequila Blanco is distilled from agave that has been cooked for 32-36 hours in brick ovens and stainless-steel autoclaves.

FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.

Cutwater now is launching cans of Bali Hai Tiki Rum Mai Tai, a 12.5 percent alcohol-by-volume (ABV) drink with natural pineapple, coconut and citrus flavors. Bali Hai Tiki Rum Mai Tais deliver a bright and balanced cocktail with a bit of depth from the aged rum, the company says.

Baileys Original Irish Cream released three festive bottles in time for the holiday season.