Wine & Spirits

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Sugarlands Distilling Co. announced the launch of Birthday Cake Sippin Cream, the newest addition to its award-winning portfolio of craft spirits. 

Dogfish Head Cocktails introduced two new higher-ABV recipes: Pineapple Orange Rum Mai Tai and Passion Fruit Citrus Vodka Mule. 

McBride Sisters SHE CAN Fund, the philanthropic arm of the renowned wine company dedicated to advancement of women in the wine industry and beyond, announced its initiatives for 2024. 

Pin Drop Rum announced the launch of its ultra-premium rum, setting the stage for a new sipping experience in the United States. 

19 Crimes released its limited-edition Revolutionary Blend created for St. Patrick’s Day. Featuring flavors of coffee, caramel and roasted malt reminiscent of stout, the blend’s label features John Devoy, one of the most notorious rogues.

Malibu, a brand of Pernod Ricard USA, introduced its new ready-to-serve (RTS) cocktail line.

Riboli Family Wines announced a brand refresh and relaunch for its Opaque Wines portfolio. Opaque Wines redesigned its label and website with the release of Earth Elements series.

In honor of Black History Month, Pronghorn Co., New York, introduced the #AllBlackBar platform to amplify Black-owned spirits brands to consumers and the culture.

Redwood Empire Whiskey announced the launch of its highly anticipated Small Lot Series.