Wine & Spirits

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Paul Masson Brandy has teamed up with Paul Wall to introduce Paul Masson ICE, a multisensory brandy featuring bold tangerine and grapefruit flavors.

Gnarly Head wines and the Grateful Dead announced three new limited-release wine offerings packaged in eye-catching bottles that rock two of the band’s most beloved icons in shimmering holographic labels, the company says.

Penelope Bourbon announced the second release in its annual Straight Rye Whiskey Toasted Series: Penelope Toasted Rye Whiskey.

Lewis Cellars unveiled a new look, with a new logo and varietal updates that will help wine lovers discover Lewis, it says. Lewis also launched its first-ever wine club, Lewis Insiders, and a new website elevating the customer experience.

Game On Spirits announced the launch of its Game On Shots in time for football season.

Given the growing popularity of canned cocktails, consumers might be eager to celebrate International Canned Cocktail Day, taking place Sept. 10.

Do Good Spirits in partnership with culinary icon Rachael Ray, announced the launch of Staple Gin.

Recognizing the white space of organic wines in the single-serve segment, Dana Spaulding founded Wander + Ivy. To help scale the brand, the company invested in a customized bottling line.

Santa Teresa 1796 introduced its newest expression: Santa Teresa Arabica Coffee Cask Finish. 

Hennessy announced new designs for the packaging for Hennessy Very Special (V.S). The updates, which represent the greatest evolution to the V.S packaging in a decade, the company says.