Wine & Spirits

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 Campari America, a subsidiary of Davide Campari-Milano S.p.A., partnered with the American Foundation for AIDS Research to launch the Skyy Vodka blue velvet limited-edition bottle for the holidays.  

 Southwest Wines launched its Soleil Mimosa sparkling wine and orange juice drinks in 187-ml slim cans for consumers on-the-go.  

Panache Beverages Inc. expanded its portfolio with its first brown spirit: Alibi whiskey.

Diageo North America launched Crown Royal Maple Finished whiskey, which is the company’s original Crown Royal whiskey infused with natural maple flavor achieved through a proprietary maple toasted oak finishing process.

Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.

West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.

Patrón Spirits teamed up with fashion designer John Varvatos to launch a limited-edition gift box featuring Patrón Añejo tequila with a guitar head stopper.

Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.

Vixen Enterprises LLC launched a vodka specifically designed for the female palate.

In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.