Alternative Drinks

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Only What You Need Inc. now offers OWYN ready-to-drink, plant-based protein shakes, which boast 20 grams of plant protein, organic greens and more than 500 mg of omega-3 fatty acids. 

San Francisco-based Harmless Harvest, a Fair for Life-certified organic coconut water producer, released limited-edition packaging for the holiday season. 

After the successful launch of its plant-based, eco-friendly superfood beverages, Karuna announced the introduction of three new flavors. 

When it launched five years ago, Suja Life LLC was focused on bringing organic, cold-pressed and high-pressure processed (HPP) juices to a broader consumer base. Now, the Oceanside, Calif.-based company has spread its wings to deliver the same quality and health benefits to more beverage categories through its new 200,000-square-foot facility.

Whole Foods Market, a division of Seattle-based Amazon, announced the most anticipated food trends for the year ahead. Floral flavors, functional mushrooms and root-to-stem recipes are just a few of the picks expected to take off in 2018. 

Dairy and dairy alternatives have experienced the impact of clean-label and health-and-wellness trends. With this, experts note that the overall dairy market has experienced slight declines, but several segments within it are driving growth.

Lifeway Foods Inc., a provider of kefir, launched Elixir, a new line of probiotic sodas. 

Announcing its new seasonal product, Darigold Inc. introduced Heat N' Serve Hot Cocoa.

Bolthouse Farms, a brand of Campbell Soup Co., introduced Bolthouse Farms Plant Protein Milk, a line of refrigerated dairy alternatives that contain 10 grams of pea protein in each 8-ounce serving.