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Mamma Chia celebrates second National Chia day

Company partners with The Ecology Center supporting sustainability
March 23, 2017

Mamma Chia, Carlsbad, Calif., is celebrating the vitality, energy and strength of chia as it is one of the most nutrient-dense foods on the planet with National Chia Day (March 23), which the company established last year. The company is commemorating the day this year by donating to a special cause that supports sustainability, it says. 


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Beetology

Beetology

March 17, 2017

Kayco expanded its beverage portfolio with the introduction of Beetology, a line of organic, cold-pressed juices. 


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Tio Gazpacho

Tio Gazpacho expands distribution

Drinkable soup brand benefits from investment from General Mills
Barbara Harfmann
March 10, 2017
When Austin Allan traveled to Madrid to study abroad in 2001, he did not know that the upbeat people, culture and lively, rich flavors of Spain that he “fell in love with” would result in a new livelihood: Tio Gazpacho.
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Caliwater Cactus+Lime

Caliwater Cactus+Lime

March 9, 2017

Caiwater Cactus Water is launching its newest product — Caliwater Cactus+Lime with Fresh Ginger — at Natural Products Expo West. 


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detoxwater

detoxwater

February 16, 2017

Superleaf LLC now offers detoxwater, a ready-to-drink aloe-infused beverage. 


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Daily Greens

Daily Greens helps bring green juice to masses

Company releases Green Ade line as entry point
jessica Jacobsen
Jessica Jacobsen
February 15, 2017
For many, a life-changing event can cause them to reassess their lifestyle, priorities and much more. For Shauna Martin, founder of Austin, Texas-based Daily Greens, her everyday life was altered approximately 11 years ago when she was diagnosed with breast cancer at age 33, when her son was 1 year old. Simultaneously, Martin’s sister also was diagnosed with breast cancer.
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Natalie’s Orchid Island Juice Co.

Clean labels drive growth of domestic fruit drinks

Consumers desire simplicity, transparency in beverages
Amanda Del Buono
February 15, 2017
With consumers increasing their scrutiny of what’s in the consumer packaged goods (CPGs) that they consume, beverage-makers are responding by providing more products made with recognizable ingredients, like domestic fruits. As more consumers look for simplicity and transparency, these ingredients have garnered more attention.
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bottled water

Dietary Guidelines align with consumer trends

Processes for 2020 Dietary Guidelines to begin later this year
jessica Jacobsen
Jessica Jacobsen
February 10, 2017
In January 2016, the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2020 Dietary Guidelines. The eighth edition of this report highlighted the importance of following a healthy eating plan that includes a variety of nutrient-dense foods as well as limiting calories from components such as added sugars, saturated fats and reducing sodium intake.
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