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PicoBrew

Tito's Handmade Vodka, Mtn Dew, Strongbow announce summer beverage promotions

Strongbow launches global Nature Remix campaign
June 16, 2017
PicoBrew announced the release of PicoStill, a patent-pending, small-batch distilling device that is designed to work with all of the company’s countertop brewing appliances. Topped with a copper distilling coil that fits over the Pico C Keg, the machine can be used to distill hop oil, water and essential oils, the company says.
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GAEA Dirty Martini Juice

GAEA Dirty Martini Juice

May 24, 2017

Expanding its product portfolio, GAEA North America LLC introduced new Dirty Martini Juice cocktail mixers at this year’s Summer Fancy Food Show. 


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Shock Top

Beverage brands launch first-ever package redesigns

Shock Top, Wicked Joe Organic Coffees announce new packaging
May 15, 2017
“Shock Top is known for its laid-back, carefree vibe, but this year, we’re growing up without letting go of being young. We’re turning up the volume with a vibrant, new energy and look that’s ready to shake things up,” said Jake Kirsch, vice president of Shock Top, in a statement.
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MatchaBar

MatchaBar launches new labels

Billboard labels speak directly to consumers
May 15, 2017
In conjunction with its expansion into retail and cafes, MatchaBar unveiled a new look for its line of ready-to-drink teas. The new design uses the packaging’s label as a platform to speak to its consumers, the company says. “The packaging refresh allowed us to create a way to let our beliefs, our interests and our associations with certain subcultures shine through,” Founders and brothers Graham and Max Fortgang said in a statement.
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Kiki Maple Sweet Water

Kiki Maple Sweet Water gets package redesign

Two new packaging sizes also are introduced
May 15, 2017
Troll Bridge Creek Inc. announced new branding for its Kiki Maple Sweet Water. The brand refresh gives the product a clean, healthy and pure image, the company says.
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BI Nutraceuticals

Millennials help drive tropical fruit usage in beverages

Quality, safety within supply chain vital when incorporating exotic fruits
jessica Jacobsen
Jessica Jacobsen
May 15, 2017
Chef Roger Mooking loves giving traditional dishes an exotic twist on his Food Network Canada TV show “Everyday Exotic.” Consumers’ desire for exotic flavors also has helped push tropical fruits into mainstream beverage formulations. Yet, ingredient suppliers note that the growing demand for exotic fruits also taps into broader, mainstream trends.
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LUSH

Demand increases for probiotic drinks

Probiotics expand beyond yogurt-based drinks
Barbara Harfmann
May 10, 2017
There’s an idiom that talks about listening to one’s gut as a way to ward off something that doesn’t feel right. After the brain, the gastrointestinal tract, or gut, is the nervous system’s second-biggest network of closely interconnected neurons that greatly impacts overall health and well-being, experts say.
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