Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.
KonaRed introduced Coconut Water to its line of functional superfruit beverages in response to consumer demand for healthier beverages, the company says.
Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.
Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.
Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.
Made Drinks Co. added Made Lemonade to its portfolio of green teas and organic fruit juice beverages. Made Lemonade uses fresh lemon juice squeezed from organic lemons and is sweetened with organic cane sugar.
Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched its eighth LaCroix Sparkling Water flavor: Coconut. The beverage is all-natural, caffeine-free, calorie-free and sugar-free.
Designed to appeal to malt whisky drinkers, Bacardi-owned Drambuie Liqueur Co.launched Drambuie 15, a refined, drier version of Drambuie whisky. Drambuie 15 features a citrus lemongrass flavor with warming malty notes of butterscotch, berries and heather with a finish of shortbread and fresh herbs.
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