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Peligroso Spirits Co. LLC launched Peligroso Cinnamon, an 84-proof tequila liqueur made with 100 percent Weber blue agave and infused with 100 percent pure cinnamon.

Xyience introduced a line of non-carbonated Xenergy + beverages.

Named after former Chicago White Sox Major League Baseball player Frank Thomas, also known as “The Big Hurt,” Big Hurt Brewing Co. launched Big Hurt Beer (BHB) in cans and BHB MVP in bottles.

Little Black Dress, a brand of Brown-Forman Corp., introduced Divalicious Red and Divalicious White wine blends targeted at millennial women.

Inspired by the European tradition of elderflower cordials, The Boston Beer Co. launched Angry Orchard Elderflower Cider.

Phillips Distilling Co. added UV Candy Bar vodka to its portfolio of flavored vodkas.

The Coca-Cola Co. added three new varieties to its Simply brand of juice drinks.

Hip Brand Development, also known as the WickedCorp, launched Wicked Hard ready-to-drink carbonated cocktails made from distilled grain spirits and real sugar.

Seattle’s Best Coffee, part of Starbucks Corp., and specialty food manufacturer Inventure Foods Inc. have teamed up to launch Seattle’s Best Coffee Frozen Coffee Blends.

Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced its first low-calorie spiced rum under the Malibu name.