Kasumi Tsuru Kimoto Extra Dry Saké
SakéOne released Kasumi Tsuru Kimoto Extra Dry Saké imported from Japan. The Kimoto method of making saké is a traditional technique that involves a labor-intensive way of making the yeast starter, called Moto, the company says. This produces a saké that is deep and layered with a sense of lightness and refinement, it adds. Kasumi Tsuru Kimoto Extra Dry Saké is available in 300-ml, 720-ml and 1.8-liter bottle sizes. A 720-ml bottle retails for approximately $30.
SakéOne, Forest Grove, Ore.