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Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced Malibu Sparklers, which combine Malibu rum, coconut water and carbonation.

Proximo launched Tincup American Whiskey, which is made with Rocky Mountain water and a blend of corn, rye and malt for a bolder, spicier taste than other American whiskeys, the company says.

After receiving multiple requests from consumers for a ready-to-drink, at-home slushy, Big Easy Blends partnered with The Icee Co. to develop Slush Puppie frozen slushies in pouches.

Freixenet USA will introduce its first kosher sparkling wine available in the United States in March.

Old Orchard Brands LLC expanded its line of reduced-sugar kids juices with three new flavors: Berry, Fruit Punch and Grape.

Edrington Distillers Ltd. added Cutty Sark Prohibition Edition Blended Scotch Whisky to its portfolio.

Vemma Nutrition Co. built off its clinically studied Verve energy drink formulation to introduce a new functional beverage called Vemma Renew.

Diageo expanded its Smirnoff Sorbet Light vodka line with the addition of Pineapple Coconut.

Zevia reformulated its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.

Cape Spirits Inc. introduced Wicked Dolphin Florida Spiced Artisan Rum to the Florida market.