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Home » coffee

Articles Tagged with ''coffee''

CocaCola Coffee Lineup
Ingredient Spotlight

Coffee ingredients deliver familiarity, novelty

Specialty coffee ingredients on the rise
Jennifer Storelli
February 19, 2021
As coffee consumption shifts to a predominately at-home trend, beverage-makers are seeking out specialty coffee ingredients to deliver comfort and novelty to consumers.
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No Sculls Coffee

No Sculls Coffee

December 18, 2020

No Sculls Coffee added Cinnamon Hazelnut, Cinnabun and Pumpkin Spice flavors to its portfolio in time for the holidays.


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Chamberlain Coffee Holiday Blend

Chamberlain Coffee Holiday Blend

December 14, 2020

Chamberlain Coffee has launched its Holiday Blend, which has notes of chocolate, graham cracker and a hint of cinnamon, it says.


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Peace Coffee Snowshoe

Peace Coffee Snowshoe Blend

November 18, 2020

Peace Coffee released its new seasonal coffee: Snowshoe.


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Tchibo Coffee

Tchibo Coffee

October 30, 2020

Tchibo coffee made its U.S. debut. Distributed by Rainmaker Food Solution, Tchibo is grounded in the concept of RÖST FRISCH, meaning that every step from growing and harvesting, to roasting and packaging, is dedicated to creating fresh coffee, the company says.


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QUIVR coffees and teas

QUIVR Nitro coffees and teas

October 13, 2020

As part of its foray into ready-to-drink beverages, QUIVR Coffee has launched lines of nitro tea and coffee brewed using only loose leaves or coffee.


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Chamberlain Coffee

Chamberlain Coffee

September 30, 2020

YouTuber and Gen-Z influencer Emma Chamberlain launched Chamberlain Coffee line.


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First Light Coffee Whiskey

First Light Original, Dark Roast Coffee Whiskey

September 17, 2020

First Light Coffee Whiskey launched First Light Original Coffee Whiskey and First Light Dark Roast Coffee Whiskey.


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Georgia National Guard

Operation Gratitude sends care packages to first responders, deployed service members

Starbucks, Liquid IV hydration among the companies donating products
September 11, 2020

Operation Gratitude ships beverages, snacks and treats to first responders, National Guard members and deployed troops to express thankfulness. 


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Sarah Graybill - The Last Drop
The Last Drop

Buddha’s Cup Kona coffee benefits from sustainable practices

Combination of low-tech, high-tech methods promote coffee bean growth
Sarah Graybill
Sarah Graybill
August 24, 2020
Buddha’s Cup’s 100-acre plantation in Holualoa has adopted both low-tech and high-tech growing and harvesting methods that optimize the success of the Kona coffee crops, while also having minimal impact on the local ecosystem.
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