Copper Cow Coffee recently released its Season’s Sipping Bundle, curated to highlight the company’s favorite and most festive flavors, including Chai Spiced Tea, Churro, Classic, Rose, Lavender, and Mint in single-serve packets that affix to the rim of a coffee mug and enable pour-over coffee anywhere.
Community Coffee Co. announces its new limited-edition Winter Blend featuring 100 percent select Arabica coffee beans from African and South American regions.
Willie Nelson has released a Limited-Edition Gift Set from his cannabidiol (CBD)-infused product line, Willie’s Remedy. Along with your choice of Willie’s Remedy hemp-infused coffee or tea, the gift set also comes with a hemp tote bag, a 15-ounce ceramic mug, and a vinyl imprint of Willie Nelson’s latest album “Ride Me Back Home.”
The minority-woman-owned Chicago French Press has created a premium, organic, single-origin coffee in eight different 12-ounce-bag varieties that can be brewed French press-style, or using any other traditional brewing method.
FEW Spirits announces the release of FEW Cold Cut, a new expression FEW’s cask-strength bourbon that is is mashed, fermented, distilled, aged and bottled at the FEW distillery before it is “cut” with Chicago’s Passion House’s cold brew coffee.
THINKNOO is shaking up the caffeine scene with its new individual, ready-to-use sachets containing premium powdered Colombian coffee and a blend of natural nutrients, launching under the banner “Smarter Coffee Powered by Nature.”
RumChata released its Summer Tumbler, Green Mountain Coffee Roasters partnered with National Geographic, Bud Light rolled out a new TV campaign, and Brisk Iced Tea partners with Hobbs and Shaw movie.
To celebrate its 150th anniversary, Moët Impérial, Moët & Chandon unearthed a collection of never-before-seen photos. Through a Kickstarter campaign, Josh Wilbur started Steeped Coffee, a single-use coffee in a biodegradable steeping bag. The 2nd Annual Sebrig Soda Festival took place April 5-6, where soda companies introduced new creative flavors.
