San Francisco Bay Area craft beverage purveyors 21st Amendment Brewery and Peet's Coffee teamed up for 1966 Coffee IPA, a first-time collaboration beer to celebrate the region's history as a leader of innovation and culture.
Approximately 63 percent of Americans drink coffee, according to the 2019 National Coffee Data Trends. Although coffee exports are decreasing globally, coffee as a distinctive, aromatic ingredient in food and beverages is expanding. Beyond flavor and aroma, attributes like coffee’s purported anti-inflammatory polyphenols are helping to drive product innovations across multiple categories, experts note.
Inginias LLC has released Cafello, a premium sparkling espresso soda. During production, the coffee is mixed with sparkling water, which helps remove the bitter and sour notes associated with coffee, the company says.
Mud/Wtr has released a coffee alternative consisting of organic ingredients and a seventh of the caffeine contained in coffee to avoid the typical coffee jitters and crash, the company says.
Fundamental Beverages today announced the launch of Newground Hard Dutch Lattes, ready-to-drink malt beverages infused with real coffee or tea, Dutch cream and alcohol. Imported from Holland, the beverages are available in two unique and indulgent flavors: Hard Dutch Cafe Latte and Hard Dutch Chai Latte.
Copper Cow Coffee recently released its Season’s Sipping Bundle, curated to highlight the company’s favorite and most festive flavors, including Chai Spiced Tea, Churro, Classic, Rose, Lavender, and Mint in single-serve packets that affix to the rim of a coffee mug and enable pour-over coffee anywhere.
Community Coffee Co. announces its new limited-edition Winter Blend featuring 100 percent select Arabica coffee beans from African and South American regions.
