Articles Tagged with ''non-alcoholic drinks''

Just as spectators will ask how low can you go when participants are facing off in a limbo challenge, consumers are asking the same of food and beverage manufacturers. However, these requests have spread beyond traditional low-calorie refreshment to also include sports nutrition formulations.

The term “superfood” has been bandied about the beverage industry in reference to products containing nutrient-rich fruits like blueberries, pomegranate and cranberry, which increasingly have become popular with health-conscious consumers.

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

More than one in three U.S. consumers are following a specific diet or eating pattern, and they are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released in May by the International Food Information Council (IFIC) Foundation, Washington, D.C.

H2OPS LLC launched a craft brewed sparkling water: H2OPS.

In response to the growing amount of plastic water bottle use, JUST Water founders and actors Will and Jaden created a water brand infused with sustainability.

Sales of immune health shots are performing well as they are experiencing triple digit growth.

Used in a combination of flavors and drinks, citrus offers a refreshing, better-for-you enhancement in a wide variety of alcohol and non-alcohol products.

Consumers continue to look to the foodservice segment for quick and convenient snacks and meals.

Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.