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Home » monk fruit

Articles Tagged with ''monk fruit''

Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
Barbara Harfmann
March 20, 2019
When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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Tohi Berry

Tohi Aronia Berry Beverages

October 10, 2018

Tohi Ventures LLC released its new line of antioxidant beverages: Tohi Aronia Berry Beverages.


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Eureka Organic Teas

Eureka Tea Series

August 11, 2017

Springfield North America Inc. introduced its Eureka Tea Series in the United States. 


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Power Bar Whey Protein

Sugar aversion, regulations benefit use stevia, erythritol and monk fruit in beverages

Suppliers innovate with stevia to fill sweetness gap
Amanda Del Buono
March 6, 2017
The 2015-2020 Dietary Guidelines and the Food and Drug Administration’s (FDA) new Nutrition Facts label, in conjunction with continued consumer demand for transparency, less sugar and clean-label products, have resulted in an increased demand for natural, non-caloric, high-intensity sweeteners (HIS), like stevia, monk fruit and erythritol.
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Ingredion various beverages

Stevia, erythritol and monk fruit surging in popularity

Ingredient suppliers release new products
Barbara Harfmann
March 15, 2016

When the U.S. 2015-2020 Dietary Guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars.


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Be Mixed

October 27, 2015

Be Mixed released its same-named line of all-natural, zero-calorie cocktail mixers.


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Zevia's natural sweetener profile finds home in CSD market

Company expand beyond CSDs with Tonic Water release
jessica Jacobsen
Jessica Jacobsen
April 10, 2015

After much pestering, Sam-I-Am finally was able to get his unnamed friend to try the unfamiliar dish of green eggs and ham in Dr. Seuss’ popular children’s book “Green Eggs and Ham.” Although the unidentified character is rather elaborate about the reasons why he did not want to try the meal, in the end, readers learn how much he has come to embrace the non-traditional item.


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R&D News: New studies support fortification benefits

Kyowa Hakko USA, Ganeden Biotech release studies highlighting ingredient fortification
January 16, 2015

According to a recent consumer survey by Kyowa Hakko USA Inc., New York, only 16 percent of consumers would give their immune systems an A grade, leaving 84 percent of consumers looking for ways to support their less-than-perfect body defenses.


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Zevia becomes first distributed zero-calorie, naturally sweetened CSD in MLB

Brand partners with Oakland Athletics in distribution, advertising agreement
March 28, 2014

Beginning with their 2014 Opening Homestand on March 29, the Oakland Athletics will introduce Zevia as the first-ever naturally sweetened, zero-calorie carbonated soft drink (CSD) in Major League Baseball. The team’s partnership with the Culver City, Calif.-based beverage company will make Zevia’s Ginger Ale, Cola, Ginger Root Beer, Cream Soda, Black Cherry and Grape CSDs available at concessions throughout O.co Coliseum in branded coolers.


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Zevia carbonated soft drinks

January 27, 2014

Zevia reformulated its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.


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