Articles Tagged with ''gluten-free''

Älsa introduced its self-titled energy-powdered water enhancers. 

The clean-eating trend has inspired a back-to-basics approach in product development and is an overarching theme in The Netherlands-based Innova Market Insights' Top Ten Trends list for 2016. New global products tracked with an "organic" claim have risen from 6.3 percent in the first half of 2013 to 9.5 percent in the first half of 2015, the market research firm says. A surge in "free from" launches and "flexitarian" options also has been reported. A live webinar at 10 a.m. EDT on Nov. 24 will provide an overview of all the key trends, it adds.

Kristen Distributing Co. announced the addition of four new flavors to its line of Boots Beverages craft sodas. 

Although every brand has its own story to tell, the history, entrepreneurial spirit and pioneering craft approach of Tito’s Handmade Vodka, a brand of Austin, Texas-based Fifth Generation Inc., has made it the third fastest growing brand in the country.

Sky Valley Foods Inc. launched Sky Valley Sparkling Sodas, a new line of sparkling organic

Emory Vodka is a 100 percent corn-based product 

Azzurre Spirits offers it gluten-free gin made from California apples, wine grapes and sugar cane.