Articles Tagged with ''gluten-free''

New York-based AriZona Beverages introduced SANTA FÉ, a new line of sparkling waters made with real fruit, including the first and only sparkling Arnold Palmer. With less than 20 calories in each 16-ounce can, SANTA FÉ is a low-carb and gluten-free beverage.  

Produced by Yatta Beverage and launching mid-July, Yatta is a chu-hi, which is short for “shochu-highball.”

Holidaily Brewing Co. released its winter seasonal brew, Beulah Red Ale. Named after Beulah Red Marble, quarried in Beulah, Colo., the ale’s color is reminiscent of a mountain sunset, the company says.

Numi Organic Tea introduced its new plant-based packaging that features a bright, bold, ingredients-focused look, along with two new products that feature the new product, the company says.

28 Black has released a taurine-, gluten- and lactose-free premium energy drink.

ROAR Organic has introduced Electrolyte Powder Sticks, which are formulated with functional ingredients such as electrolytes, antioxidants, and B vitamins.

Mooala Brands launched its self-titled line of plant-based creamers in three varieties: Vanilla Bean, Banana Nut and Oats ‘n’ Crème. 

Mooala announced the launch of a new line of organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.

Iconic Protein launched its newest flavor: Cacao + Greens.

Health-Ade Kombucha launched its latest flavor: Cherry Berry.