Articles Tagged with ''cocktails''

Stanton South LLC, doing business as Crafthouse Cocktails, released all-natural, handcrafted, ready-to-serve Moscow Mule and Southside spirits.

Following the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are on a solid growth trajectory, according to the “On-Premise Bar Mixer Marketplace” report by Chicago-based Technomic.

Slim Chillers Inc. introduced Skinny Freezers frozen vodka martinis to the market.

Red Robin Gourmet Burgers Inc., Greenwood Village, Colo., released two new beer cocktails for the summer that will be available exclusively at Red Robin dining locations. Served in a limited-edition, reusable beer can, these beer and liquor combinations are served in two styles: the Coors Light Can-Crafted Cocktail, which is a mixture of Coors Light beer, ginger liqueur and lemonade topped with fresh squeezed lemon, and the Blue Moon Can-Crafted Cocktail, which is a combination of Blue Moon Belgian White beer, Svedka Clementine vodka, orange juice and lime juice.

Mike’s Hard Lemonade Co. took its first step into the beer category by introducing Mike’s Authentic Shandy Hard Lemonade & Lager.

Although the vodka sub-category remains the No. 1 segment in terms of volume sales, whiskey has become so popular that it is beginning to take over as the No. 1 spirit on a dollar sales basis, according to Bump Williams Consulting’s monthly wine and spirits report, which cites Chicago-based SymphonyIRI data.

Pernod Ricard USA, a subsidiary of Pernod Ricard SA, released a line of single-serve, ready-to-drink cocktails in cans.

Hip Brand Development, also known as the WickedCorp, launched Wicked Hard ready-to-drink carbonated cocktails made from distilled grain spirits and real sugar.

Lavish Vodka Cocktail recently made its debut in the United States.