Mocktails - Articles - Page 3 | Beverage Industry

Health-Ade unveils campaign featuring mocktail recipes

Keep The Happy in Happy Hour aids consumers participating in Dry January

January 3, 2022

Health-Ade, Torrance, Calif., is launching Keep The Happy in Happy Hour, a campaign to kick off the new year and inspire consumers to choose kombucha as they look for alcohol swaps.

HighBridge Premium Cannabis partners with Great White Industries of Arizona

December 16, 2021

Orange County, Calif.-based HighBridge Premium Cannabis announced the recent signing of a Beverage Production Agreement with Great White Industries. Located in Phoenix, Great White is a leader in the Arizona cannabis industry.

Between Drinks

Low, no-alcohol brands achieve success

CleanCo non-alcohol spirits launch in US

Barbara Harfmann

October 18, 2021

Spurred on by consumers growing interest in health and wellness, CleanCo seeks to empower a new category of cocktail lovers in the United States who wish to moderate without compromise.

Reed’s REAL Ginger Ale Mocktails

July 19, 2021

Reed’s Inc. launched two new, zero-sugar REAL Ginger Ale Mocktails: Shirley Tempting and Transfusion.

DRY Botanical Bitters & Soda

April 30, 2021

DRY Soda Co. announced its first ready-to-drink, zero-proof craft cocktails: Botanical Bitters & Soda.

Last Drop

Sans Bar Kicks off Sober October

Virtual event features mocktails, mixology

October 21, 2020

To usher in what has been dubbed “Sober October, Texas-based Sans Bar hosted a virtual event with mixology experts featuring mixology and networking. The event featured a custom Sans Bar Where You Are mocktail kit for attendees.

Kerry releases portfolio of botanical extracts

Botanicals Collection ZERO designed for low-, no-alcohol beverages

August 14, 2020

Kerry released Botanicals Collection ZERO, a range of high-quality, authentic botanical extracts designed for the low- and no-alcohol beverage markets.

Whole Foods Market releases 2020 trends

Zero-proof beverages among the predictions for the coming year

October 22, 2019

Austin, Texas-based Whole Foods Market’s global buyers and experts revealed the anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, zero-proof drinks, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year.

Alcohol-free innovations hit the on-premise market

Nielsen highlights how more consumers are abstaining from alcohol and what it means for bars

Jessica Jacobsen

September 12, 2019

As bars and restaurants see a growing sect of consumers abstaining from alcohol beverages, operators are getting creative with their drink menus in order to encourage consumers to visit the establishment but for an alcohol-free evening.