Mocktails - Articles - Page 4 | Beverage Industry

Whole Foods Market releases 2020 trends

Zero-proof beverages among the predictions for the coming year

October 22, 2019

Austin, Texas-based Whole Foods Market’s global buyers and experts revealed the anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, zero-proof drinks, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year.

Alcohol-free innovations hit the on-premise market

Nielsen highlights how more consumers are abstaining from alcohol and what it means for bars

Jessica Jacobsen

September 12, 2019

As bars and restaurants see a growing sect of consumers abstaining from alcohol beverages, operators are getting creative with their drink menus in order to encourage consumers to visit the establishment but for an alcohol-free evening.

Hendricks Midsummer Solstice Gin - Beverage Industry

New mixology trends fuel the cocktail experience

Mixologists formulating with unique ingredients

Taylor Karg

July 2, 2019

As the beverage industry progresses, a cocktail isn’t just a cocktail and a bartender isn’t just a bartender anymore.

Mingle Sparkling Mocktails

June 20, 2018

Philadelphia-based Mingle Sparkling Mocktails launched four flavors: Mingle’s Cranberry Cosmo, Moscow Mule, Blackberry Hibiscus Bellini and Melon Mojito.

Readers name their favorite beverage of December

New B4 flavors win poll with 27 percent of vote

Jessica Jacobsen

January 23, 2018

The start of the new year is when many people re-evaluate their eating and drinking habits. That mindset also seemed to resonate with the readers of Beverage Industry when they were casting their votes for the Readers’ Choice New Product of the Month poll for December 2017.

What beverage trends will resonate in 2018?

Mocktails, health-and-wellness products expected to be popular

Barbara Harfmann

January 12, 2018

As the new year begins, it seems to be the right time to highlight what food and beverage trends are expected to resonate, particularly as several research firms have released predictions of what will shape the industry.

Mingle Sparkling Mocktails

December 28, 2017

Mingle Sparkling Mocktails now offers its self-titled non-alcohol cocktails.

7UP, Trisha Yearwood partner to create new recipes

Musical artist/cookbook author develops beverage and marinade recipe using soft drink brand

May 15, 2017

7UP, a brand of Plano, Texas-based Dr Pepper Snapple Group, announced its partnership with Trisha Yearwood, the three-time Grammy Award-winning country star, New York Times best-selling cookbook author and host of the Emmy-winning “Trisha's Southern Kitchen” on Food Network.

Ocean Spray introduces Mocktails

Non-alcohol juice drinks available in three flavors

April 4, 2017

Lakeville-Middleboro, Mass.-based Ocean Spray Cranberries Inc. introduced Ocean Spray Mocktails. Mocktails are premium non-alcohol juice drinks made with real fruit juice and inspired by popular cocktails, the company says.