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Home » citrus

Articles Tagged with ''citrus''

Competing for the limelight

Citrus flavors evolve to entice consumers
Stephanie Cernivec
August 15, 2011
With new beverage flavors fighting for consumers’ attention and juice prices higher than usual due to inclement weather, U.S. orange juice sales have declined during the last several years, says Sarah Theodore, global drinks analyst for Mintel Food & Drink, Chicago. More specifically, orange juice sales were down about 9 percent in food, drug and mass retail, excluding Walmart, between 2008 and 2010, she says.
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Ester gum

June 20, 2011

T&R Chemicals Inc.’s Resina 8/RE is a glycerol ester of rosin (distilled rosin) and is manufactured specially for use in oil-based citrus flavorings for beverages. The ester gum is derived from the pine resin. 


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Consumers crave citrus

Elizabeth Fuhrman
August 11, 2010
Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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Beverage Beat: When life gives you lemons

Elizabeth Fuhrman
August 11, 2010
Beverage Industry's Editor-in-Chief Elizabeth Fuhrman is one of many consumers who reach for the tart and sweet beverage this summer.
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