Articles Tagged with ''tequila''

Comprised with a blend of natural grown blue de agave, hand-selected from the Highlands in Jalisco, Mexico, Yéyo Blanco Tequila is a gluten-free spirit that boost a 40 percent alcohol-by-volume content.

Dulce Vida Spirits has launched its sparkling canned cocktail line as part of the ready-to-drink (RTD) movement, which are available in Paloma, Margarita and Watermelon Margarita varieties.

Crafted using volcanic spring water from an inactive volcano near the city of Tequila, Mexico, Vida de Louie’s Tequila Blanco is distilled from agave that has been cooked for 32-36 hours in brick ovens and stainless-steel autoclaves.

Ranch Rider Spirits Co. will launch better-for-you canned tequila and vodka cocktails in select bars, restaurants, venues and liquor stores this December. 

Jose Cuervo is celebrating Día de Muertos with limited-edition bottles of Cuervo Tradicional Silver and Reposado. 

Don Sueños Tequila launched the latest variety in its portfolio: Añejo. 

Teeq Spirits launched Coconut Lime Blanco Tequila, a light tequila made with the natural flavoring from the meat of coconut and lime, it says.