Shaklee, a global pioneer in science-backed wellness and nutrition, introduced its latest innovation: Shaklee Sparkling Protein.

A patent-pending functional sparkling seltzer clinically shown to improve lean muscle, Shaklee’s Sparkling Protein is packed with 40 grams of next-generation, grass-fed whey protein, it notes. Shaklee’s Sparkling Protein delivers a lactose-free, all-natural protein with a superior amino acid and BCAA profile — plus an added boost of leucine, a critical amino acid for muscle-building and recovery, the company says. It helps build and maintain lean muscle mass while neutralizing cravings for longer by naturally raising GLP-1 levels at the same time, it adds.

“With Sparkling Protein, Shaklee is once again redefining what’s possible in nutrition,” said Roger Barnett, chairman and CEO of Shaklee, in a statement. “As the first-to-market sparkling beverage to deliver 40 grams of clean, all-natural protein, it sets a new standard by pairing breakthrough science with a refreshing, delightful experience. We are passionate about creating products that make it effortless to reach your protein and wellness goals, and we've truly achieved that with this product.”

With zero grams of sugar, and no artificial sweeteners or flavors, Sparkling Protein is a functional beverage that delivers multiple benefits ― satisfying cravings, supporting satiety with natural GLP-1 activation, and helping meet daily protein needs with ease, the company notes. As more people embrace GLP-1 therapies and seek smarter nutrition solutions, Shaklee’s Sparkling Protein stands at the forefront of the wellness movement, redefining what functional nutrition can be, it says.

www.shaklee.com