PARCH Prickly Paloma and Spiced Piñarita

( Image courtesy of Parch Spirits Co.)

Parch Spirits Co. announced the launch of its first non-alcohol, blue weber agave-based canned cocktail: PARCH. Debuting with two ready-to-drink flavors — the Prickly Paloma and the Spiced Piñarita — PARCH offers discerning cocktail lovers a full-flavored, complex modern beverage that serves as a bridge between familiar cocktails and non-alcoholic alternatives, the company says. Pairing blue weber agave, grapefruit, orange bitters, and lime juice, together with floral-tart hibiscus and desert botanicals, the Prickly Paloma is a citrusy bittersweet non-alcoholic cocktail, it says. Meanwhile, the Spiced Piñarita is a smoky and spicy cocktail combining roasted pineapple with earthy blue weber agave, juicy prickly pear, cactus fruit and select desert botanicals. Packaged in 8.4-ounce cans, Parch can be purchased in packs of eight, 12- and 16-can-packs by visiting the company’s website.

Parch Spirits Co., Tucson, Ariz.

Internet: www.drinkparch.com

Distribution: Online

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

Membrane Technology Forum logo The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.