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New ProductsWine & Spirits

PARCH Prickly Paloma and Spiced Piñarita

PARCH.png

( Image courtesy of Parch Spirits Co.)

June 22, 2022

Parch Spirits Co. announced the launch of its first non-alcohol, blue weber agave-based canned cocktail: PARCH. Debuting with two ready-to-drink flavors — the Prickly Paloma and the Spiced Piñarita — PARCH offers discerning cocktail lovers a full-flavored, complex modern beverage that serves as a bridge between familiar cocktails and non-alcoholic alternatives, the company says. Pairing blue weber agave, grapefruit, orange bitters, and lime juice, together with floral-tart hibiscus and desert botanicals, the Prickly Paloma is a citrusy bittersweet non-alcoholic cocktail, it says. Meanwhile, the Spiced Piñarita is a smoky and spicy cocktail combining roasted pineapple with earthy blue weber agave, juicy prickly pear, cactus fruit and select desert botanicals. Packaged in 8.4-ounce cans, Parch can be purchased in packs of eight, 12- and 16-can-packs by visiting the company’s website.


Parch Spirits Co., Tucson, Ariz.

Internet: www.drinkparch.com

Distribution: Online


KEYWORDS: agave botanicals non-alcoholic drinks Ready-to-Drink (RTD)

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