BOMBAY SAPPHIRE announced the launch of its Premier Cru Murcian Lemon, a new super–premium gin expression created to celebrate the region of Murcia in Spain and the stunning citrus that it produces.

With consumers’ brains in overdrive, many are turning to beverages that support their mental well-being.

In time for Dry January, Dr. Zero Zero announced the launch of its Amaro non-alcohol version: AmarNo.

Ojai, Calif.-based Magic Hour, an everyday luxury brand of organic, hand-crafted premium teas, announced the launch of its newest line: the Wanderlust Tea Collection. Artfully representing seasonal tastes and traditional herbs from around the globe, the line is aimed to take wellness seekers and foodies senses on a culinary tour of the world's most exotic locations through interpretations of regional cuisine blended with wellness botanicals, the company says.

Although more of today’s consumers seek out clean label products, Owl’s Brew always believed in the idea that everyone deserves a great-tasting beverage made completely clean.

Glenmorangie announced the launch of Glenmorangie A Tale of the Forest, its first whisky crafted from barley kilned with woodland botanicals. 

With the functional beverage space growing dramatically, experts note that consumer interest in botanicals and adaptogens is on the rise.

Wilderton Botanical Spirit announced the release of its naturally preserved Bittersweet Aperitivo. 

Cathead Distillery announced the release of three age statements of its award-winning Bristow Gin, in one-, four-, and seven-year Barrel Aged Reserves. Aged in brand new American oak barrels, the gin’s signature blend of botanicals evolves as the oak imparts both character and depth to the recipe through an infusion of citrus, caramel, cardamom and vanilla, the company says.

EARI Beverage Group, Charlotte, N.Y., a diversified beverage and media group, announced the acquisition of the Blossom Botanical Water Brand.