San Francisco-based Aura Bora is rolling out a line of sparkling waters that pairs herbs and fruits. The first five varieties are Cactus Rose, Lavender Cucumber, Peppermint Watermelon, Basil Berry and Lemongrass Coconut.

Cativa launched Balance CBD Infused Tea, a THC-free blend of hibiscus blossoms with hints of fruit such as apple, papaya and elderberries.

JuneShine has launched a jun kombucha, a hard kombucha.

With just 90 calories and zero sugar, Loverboy is a naturally sweetened sparkling hard tea. 

Bently Heritage Estate Distillery released a limited-edition variant of their Juniper Grove Gin, Alpine Gin, which is made from pinion cones foraged from nearby the distillery.

Proteau announces the release of its non-alcoholic botanical aperitif, Ludlow Red, which has the same level of culinary intrigue as a beverage with alcohol, except without the alcohol, the company says.

Created by a South African-rooted female entrepreneur living in Chicago, Petal is a sparkling botanical tea with benefits. Petal teas contain essential antioxidants and are just 15 calories per 12-ounce can, the company says.