Sugar Island Coconut and Spiced Rums

April 8, 2014

Trinchero Family Estates introduced the first new product innovation line in its Trinchero National Spirits division: Sugar Island Coconut and Spiced Rums. Both rums are made from Caribbean sugar cane. Sugar Island Coconut Rum features natural coconut flavors and contains 21 percent alcohol by volume, whereas Sugar Island Spiced rum features spices and natural flavors and contains 46 percent alcohol by volume. A 750-ml bottle retails for approximately $18.99.

Trinchero Family Estates, St. Helena, Calif.
Telephone: 800/967-4663
Internet: www.sugarislandrum.com
Distribution: National

You must login or register in order to post a comment.

This webinar will focus on a series of ingredients that can be used – today – in functional beverages that deliver hot benefits like cognitive support, joint health, muscle gain, recovery, weight loss and more.

Light-weighting projects provide a tremendous opportunity for organizations to reduce costs and their carbon footprint, however, capturing the data to understand what your can or bottle network can support is difficult.