Kōloa Rum Company launched the brand’s third aged rum with the debut of its single-barrel Kōloa Kaua'i Reserve Five-Year Aged Hawaiian Rum.

Saltwater Woody released an American craft rum made with grapefruit juice and cut to proof with saltwater.

Tanduay has released its Double Rum, 100 percent rum aged in bourbon barrels and made for sipping neat, the company says.

The release of Appleton Estate 8 Year Old coincides with a brand relaunch, featuring newly designed packaging. 

RumChata, a brand of Agave Loco LLC, has combined its cream liqueur brand with a touch of lemon for the launch of RumChata Limón.

As the final wrap-up of 2019, the readers of Beverage Industry voted on their favorite new product. Compiled from the monthly winners of the Readers’ Choice: New Product of the Month poll, the voting took place Jan. 21 through Feb. 3.

Doc Pepe's Lab has released a Barrel-Finished Manhattan and an Old Fashioned blend, each of which are blended by hand, are 36 percent alcohol by volume and are available in 1.75-liter, 750-ml and 375-ml sizes.

Coral Cay Distilling announces the launch of Tommy Bahama Spirits, coming spring 2020. The portfolio's island-inspired spirits will feature seven varieties of spirits, including a cask program.

Based on a historic recipe from the Revolutionary War era, the spirit is a 50:50 blend of Caribbean-aged rum and homegrown American rye whiskey and branded with the name of unsung Revolutionary War hero Hercules Mulligan.