Home » I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

October 11, 2010

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As these craft innovators look to extend beyond recovery and into growth, craft brewers and distillers are showing the value they bring to the beverage alcohol community as well as the communities where their brick-and-mortar operations are connecting with consumers with on-site taprooms and bars, and even philanthropic efforts.

The presentation will cover a number of packaging innovations including recyclable small-format PET packages for CSD and oxygen-sensitive beverages, label-less packages and innovative use of color for sustainable brand differentiation.

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I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

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