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I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

October 11, 2010

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BNP Media Owner & Co-CEO, Tagg Henderson

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In recent years, the beverage industry has seen a huge trend towards more SKUs, shorter production runs and more frequent design conversions. To solve these challenges and take advantage of these opportunities, a new breed of mid-volume systems is playing a vital role for established and emerging producers alike.

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I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

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I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

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