Home » I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers?

October 11, 2010

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BNP Media Owner & Co-CEO, Tagg Henderson

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Ultraviolet (UV) light is a threat to packaged products like beverages, food and consumer goods. It can affect and alter their formulation, color, taste and nutritional value, dramatically reduce shelf life and impact brand reputation.

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