Wine & Spirits

Campari America re-releases Wild Turkey 101 Rye in select markets

Fans call for return of rye whiskey after it disappears from shelves
November 18, 2013

Wild Turkey, a brand of San Francisco-based Campari America, is bringing back its Wild Turkey 101 Rye. After an absence from the market for approximately a year because of the unexpected high demand, the Kentucky straight rye whiskey is returning to bars in select markets this month.


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Downton Abbey Wine Collection

November 18, 2013

In anticipation of the return of the PBS series “Downton Abbey” in January, Wines That Rock launched the Downton Abbey Wine Collection.


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Beverage companies send aid to the Philippines

Donations help relief effort in wake of Typhoon Haiyan
November 13, 2013

In the wake of the devastation caused by Typhoon Haiyan on Friday, Nov. 8, beverage companies are working fast to send aid to affected communities in the Philippines. The typhoon flattened towns, destroying at least 80,000 homes and leaving more than 582,000 people homeless and more than 2,275 dead, according to a CNN report.
 


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Whisper Creek Tennessee Sipping Cream

November 8, 2013

Speakeasy Spirits launched an American version of what often is called “Irish cream.”


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Popularity of wine on tap spreads

Restaurants, bars tap growth opportunities at the keg
October 31, 2013

Wine on tap began to catch on in the late 2000s in major metropolitan areas like New York City and San Francisco as a way for cost-conscious consumers to sample premium wines without having to purchase an entire bottle. In recent years, the popularity of wine on tap has spread inland.


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Big Shots

October 31, 2013

Independent Distillers launched Big Shots 50-ml prepared shots.


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Winery launches ‘Downton Abbey’-inspired collection

Vintage red and white wines included in Bordeaux collection
October 24, 2013

Denver-based PL360 Beverage Partners imported a new line of wines inspired by the PBS series “Downton Abbey” into the United States. Launching Nov. 1, New York-based Wines That Rock's Downton Abbey Wine Collection features two blends from the Bordeaux region of France: a Blanc white wine and a Claret red wine.


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Diageo launches Johnnie Walker Gold Label Reserve in US

Limited offering features balance of sweet fruits and creaminess with a light smoke, company says
October 22, 2013

Norwalk, Conn.-based Diageo North America, a division of Diageo plc, announced the U.S. release of Johnnie Walker Gold Label Reserve. Previously only available in select global markets, the limited offering introduces a new step in the Johnnie Walker flavor journey, and its special bottling provides an unexpected yet stunning profile for a Scotch whisky, the company says. A multi-layered whisky, Gold Label Reserve offers a smooth balance of sweet fruits and creaminess with a light smoke, it adds.


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Skinnygirl Prosecco, Chardonnay, Pinot Grigio and Cabernet Sauvignon

October 21, 2013

Beam Inc. added Prosecco, Chardonnay, Pinot Grigio and Cabernet Sauvignon wines to its Skinnygirl Wine Collection.


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Pernod Ricard USA releases whisky sample pack

October 16, 2013

Pernod Ricard USA introduced The Glenlivet 200-ml Tri-Pack, a permanent pack containing one 200-ml bottle each of The Glenlivet 12 Year Old, 15 Year Old and 18 Year Old Scotch Whisky.


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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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