As consumers’ taste preferences shift away from intensely sweet and toward tarter flavor profiles, cherries have an opportunity to fill the flavor gap, according to experts.

The American diet, which tends to be less rich in fish consumption compared with Japan, China and almost any other country where fish is the major source of dietary protein, also tends to be low in omega fatty acids, says Sam Wright IV, chief executive officer of Crowley, La.-based The Wright Group.

According to the National Coffee Association (NCA), in 2012 the United States sustained its place as the largest coffee market in the world, consuming approximately 450 million cups of coffee each day, says Nina Hughes-Likins, senior marketing manager with Synergy Flavors, Wauconda, Ill.

Long revered as a solution for topical burns and healthy skin, aloe has become valued in the beverage industry for more than just its external benefits. 

In comic books, superheroes like Batman, Spiderman and Superman use their special powers to protect cities and the people within them from harm. 

Tea and ready-to-drink (RTD) tea achieved estimated sales of $6.7 billion this year, according to Chicago-based market research firm Mintel. 

Once considered a food of the gods by Aztec and Mayan cultures, chocolate today is an affordable indulgence with some health benefits that has retained its popularity even during rough economic times. 

What if humans could extend their lives just by consuming a particular type of berry?

As consumers embark on exotic vacations to tropical regions of the world, they encounter a number of new foods and beverages. 

 Orange, lemon and lime were three of the top flavors used by beverage formulators last year, according to Beverage Industry’s 2012 New Product Development Survey.