Stories by Topic
2012 New Product Development surveyAnswering consumer demand, creating new formulations and leveraging growth opportunities are among the reasons why beverage-makers plan to launch more new products in 2012 compared to 2011, according to the results of Beverage Industry’s annual New Product Development survey. A planned increase in launches was cited by 59 percent of respondents, which is a 14 percent rise from last year’s survey results.
Superfruits expand beyond exotic varietiesBetter-for-you beverages continues to appeal to consumers, and beverage companies continue to find ways to address that trend. According to Chicago-based Mintel Group Ltd.’s “Juice and Juice Drinks” report, 5 percent of launches from January to June 2011 contained antioxidants, which represents a 1 percent increase from the previous period. The report adds that many launches sourced their antioxidant content from superfruits such as acai berries, blueberries, cranberries and pomegranates.
Carriers and casesAfter several distributors expressed frustration with its packaging, the marketers of O’Hara’s Irish Stout and Irish Red redesigned the brand’s four-pack carriers and created new case cartons.
Vertical integration to the maxBeing a trendsetter isn’t always ideal. You’re often the “guinea pig,” which could be a good thing or a bad thing. For Admiral Beverage Corporation, it’s a good thing. The company was one of the first bottlers in the country to install injection molding machines, it says. After introducing blow molding lines to both of its production facilities a few years ago, injection molding has enabled the business to become even more vertically integrated.
Can filling and seaming responds to differentiationAs the saying goes, “variety is the spice of life,” and for beverage-makers, package variety also can be a tactic to spice up sales. In the aluminum category, packaging manufacturers have gone beyond the traditional 12-ounce can and now offer a range of shapes, sizes and closures to help beverages stand out on store shelves.
Team building for business successThese days, you seldom hear a star discuss the importance of teamwork. Typically, the “celebrity” drones on and on about his greatness without a mention of how others helped his organization’s success.
Interacting with technology to boost salesAs the vending channel looks to grow its user base, beverage companies, suppliers and organizations such as the National Automatic Merchandising Association (NAMA) are seeking more ways to enhance the vending experience and increase consumer usage.
Customer Loyalty RewardsChattanooga’s Double-Cola Co. launched a new customer loyalty program in the United States called Reward My Thirst.
Beverage Beat: Riding the trend rollercoasterSimilar to the drops, twists and turns of popular amusement park rides, product fads can leave beverage-makers gasping for breath — and redirecting budgets. Take for example, pomegranate, formerly the most super of the superfruits, which has plausibly suffered the most due to consumers’ frequently fickle preferences.
CLASSIFIEDS08/30/11
Equipment for SalePRO 120L909-594-7711
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Built to Last: Huge Savings on our New Aftermarket Parts. Angelus Can Seamers (Remanufactured to last longer); Seamer Exchange (61H, 80L, 100L, 120L, 121L and 180S); Exchange Components; Change Parts; ... More
08/30/11
Marketing ServicesIntercept Corporation800-950-4413
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The New Ultimate Promoter by KwikStand offers a solution for samples. It is super durable, economical, easy to transport and setup and has easy change graphics. 1,000s in use. Stock ... More
08/18/11
Plastic Slip SheetsCORBI(608) 852-8840
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WE"RE ALL IN THIS TOGETHER. Corbi's 360 Dunnage Management program supplies the dunnage used to ship containers from the container manufacturer to the filler, keeping containers damage free, ultimately keeping ... More
08/18/11
Contract BottlingSilver Creek Bottling Company(630) 233-2808
Chicago
IL
Contract/Custom Bottler, Prime Chicago Metro Location. Private labeling, natural spring water, purified drinking water, flavored non-carb/sports beverages, cold fill only, sturdy PET from 10oz-5 gal., truckload, LTL...and less, fully automated ... More
MultimediaVideosPhotosBehind the Scenes at Boston Beer Co.More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/19/11 3:00 PM EST
HFCS and Sugar: The Facts Every Marketer Needs to KnowAVAILABLE ON DEMAND
Despite the scientific consensus that high fructose corn syrup (HFCS) is safe, natural and nutritionally the same as table sugar, there has been vocal misunderstanding of these facts among consumers—and good-faith, though misguided, efforts by beverage marketers to respond to those consumers by removing HFCS from their products. Supplier NewsNew equipment and product releases from SensiBlend, Mettler-Toledo, ID Technology and more.
New equipment and product releases from Brother Mobile Solutions, Ball Corp.,Schneider Packaging Equipment and more.
Beverage IndustryTHE BEVERAGE INDUSTRY STOREThis book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Beverage Insider eNewsletter
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights. |
EventsFebruary 28, 2012
Structural Packaging SummitThe Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients.
May 07, 2012
Food Packaging Technologies SummitThe only global event focused solely on the connection between the food industry and packaging, this world-class meeting and networking event will bring together key brand owners, retailers, packaging converters, service suppliers, and others developing and bringing to market the next generation of food packaging and related technologies and innovations.
WebinarsFebruary 15, 2012
The Economics of Caloric Sweeteners: HFCS and SugarThe conversation among food and beverage manufacturers about caloric sweeteners is changing. The choice between high fructose corn syrup (HFCS) and sugar is now primarily an economic one: HFCS is more cost-effective than sugar.
April 26, 2012
Food Plant of the Future: Raising the Bar on Plant Air QualityExclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America. RESOURCES
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