Beverage Industry Magazine

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2012 May

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Bacardi's legacy of innovation

Bacardi rum’s new launches build on its 150 year heritage
May 11, 2012

When the founder of Bacardi, Don Facundo Bacardí Massó, purchased the company’s first distillery in Cuba, he found a colony of fruit bats hanging from the rafters. 


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Sports and protein drinks blur the lines

Niche markets expand the appeal of performance drinks
May 11, 2012

 

Similar to how superheroes like Spiderman and Batman have been known to blur the boundaries between advocates for justice and vigilantes, sports and protein drinks are transitioning from being separate categories to the emergence of one overall sports performance market, experts say. 


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Up Close With: TalkingRain's Sparkling Ice

TalkingRain expands Sparkling Ice’s availability
May 11, 2012

Preston, Wash.-based TalkingRain Beverage Co. recently placed a focus on its Sparkling Ice enhanced water brand, which in turn has experienced a national surge. 


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Marketplace growing for bone health

May 11, 2012

 The 1980s commercial tagline: “Milk. It does a body good” helped to educate the American population about the health benefits of milk. However, the wellness-boosting nutrients found in milk, such as calcium and vitamin D, are not limited to what you find in the dairy aisle at the local grocery store.  


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Global Beverage Trends

A look at international beverage performance and trends
May 11, 2012

A person’s taste preferences might be affected by the region in which he or she lives, according to a 2009 University of Nottingham study.


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Operations: Conveyors keep moving forward

May 14, 2012

 Similar to the products that are shuttled across its rollers and belts, conveyor systems are working to stay on top of the trends in material handling in order to better serve its clientele.  


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Supplier's Marketplace: May 2012

May 14, 2012

 New solutions from Aleco, Big Ass Fans, Schneider Packaging and more. 


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Carts and hand trucks ease heavy lifting

May 14, 2012

 Transporting cases, crates, kegs and additional point-of-sale items from warehouses and trucks into retailers often is a physically demanding task.  


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Connecting with consumers through merchandising

May 11, 2012

Since 2008, the sports drink category has grown to include more than 650 UPCs, explained Susan Viamari, editor of Chicago-based SymphonyIRI Group’s Times & Trends, during the market research firm’s “Merchandising Trends” webinar in February. 


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Premeditated shopping on the rise

May 14, 2012

 In an effort to save money, today’s recession-shocked shoppers continue to evolve their retail tactics.  


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Coffee sets the ‘pace’

May 14, 2012

 Americans love their cups of coffee.  


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R&D News: May 2012

May 14, 2012

 Tate & Lyle, Decatur, Ill., launched its new Beverage Optimize formulation service in the United States.  


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Creator’s Brief: Customer-Focused Services

May 14, 2012

 California Custom Fruits and Flavors is a custom ingredient innovator and supplier that develops products with its customers’ particular requirements and applications in mind, the company says.  


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Innovations on display at Mid-America Trucking Show

May 14, 2012

 This year’s Mid-America Trucking Show (MATS) featured 1,070 exhibitors in 1.2 million square feet of exhibit space.  


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IFT to offer formulation insights

Annual R&D event features education, innovations
May 10, 2012

The Institute of Food Technologists (IFT) will host its annual meeting and food expo June 25-28 at the Las Vegas Convention Center in Las Vegas. 


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Coconut craze expands across categories

May 14, 2012

 The fictional personal ad in the song “Escape” famously seeks someone who likes piña coladas.  


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The art of primary packaging

May 14, 2012

 As pottery-makers and glass blowers have known for thousands of years, the shape of a container is a powerful art form, says George Caplea, executive vice president of global business development for Constar Inc., Trevose, Pa.  


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Packaging News: Sports, demographic targeting and nostalgia inspire new designs

May 14, 2012

Brown-Forman Corp. launched a limited-edition Woodford Reserve bourbon bottle honoring its partnership with the Kentucky Derby. 


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Multimedia

Videos

Image Galleries

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
05/31/11 1:00 PM EST

The Latest Research on HFCS: It's the Calories That Count, Not the Sweetener

AVAILABLE ON DEMAND: Until March 31, 2012

Want to learn more about high fructose corn syrup (HFCS)? During this 45 minute webinar we will discuss frutose-containing sugars such as HFCS and what effects it has on the body.

Beverage Insider eNewsletter

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Global Beverage Trends

Which categories will continue to lead global beverage trends?
See Poll Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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