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This book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
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In an uncertain economic climate this report gives you access to the media channel spending outlooks, media budgets, marketing agency selection criteria, business challenges and sales tactics of leading suppliers to the food and drinks manufacturing industry.
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Want to learn more about high fructose corn syrup (HFCS)? During this 45 minute webinar we will discuss frutose-containing sugars such as HFCS and what effects it has on the body.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
