R&D News

Headlines on new happenings, personnel changes and new releases from ingredient suppliers.

ARTICLES

R&D News: April 2014

Beverage ingredient suppliers highlight newest offerings at Engredea
April 16, 2014

New York-based Kyowa Hakko USA Inc., a wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., completed generally recognized as safe (GRAS) self-affirmation for its L-Citrulline amino acid.


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Sensient Flavors showcases new headquarters

Hoffman Estates, Ill., facility features sensory lab, pilot plant
April 16, 2014

After moving its headquarters from Indianapolis to Hoffman Estates, Ill., last year, Sensient Flavors, a part of Sensient Technologies Corp., showcased its new facility to the trade media on Feb. 18.


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Juice Products Association promotes 100 percent juice

iTi Tropicals highlights category’s benefits
March 17, 2014

The Juice Products Association (JPA) released a statement in January highlighting the nutritional benefits of 100 percent juice. “Can something that tastes as good as 100 percent fruit juice be good for you? Research shows it is,” the statement read. “More than just sugar and calories — 100 percent juice is a healthful, nutrient-dense beverage. It also contains beneficial vitamins, minerals and phytonutrients (plant compounds).”


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R&D News: March 2014

Döhler fully acquires Innoval Döhler
March 14, 2014

Hilmar Cheese Co. Inc., Hilmar, Calif., announced plans to build a milk powder processing facility in Turlock, Calif.


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Sensient Colors launches natural brown color platform

March 14, 2014

Sensient Colors LLC, a business unit of Sensient Technologies Corp., introduced its new Natural Brown color platform designed to offer alternatives to caramel and certified colors.


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R&D News: February 2014

DSM launches Fortitech Premixes
February 14, 2014

Schenectady, N.Y.-based DSM launched Fortitech Premixes, the company’s human nutrition and health custom nutrient premix service.


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Sensient Colors showcases new facility, technologies

February 14, 2014

Sensient Colors hosted a trade media day at its St. Louis facility on Dec. 11, 2013, to showcase the company’s latest technologies and its recent facility expansion.


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Taste, value key motivators for consumers, report finds

Sweetener360 reveals consumer attitudes and behaviors across food and beverage categories
February 4, 2014

When it comes to food and beverages, nothing tops taste, according to a study released by the Corn Refiners Association (CRA), Washington, D.C. Completed in part by market research firms Nielsen, New York, and Mintel, Chicago, Sweetener360 examines the thoughts and actions of six distinct consumer lifestyle segments, the association says.


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Treatt USA launches TreattZest citrus oils

January 15, 2014

Treatt USA launched a range of TreattZest citrus oils that confer an authentic, fresh, zesty profile, the company says.


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Guayusa enters US

January 15, 2014

Teawolf announced that it is the first supplier of guayusa extracts in the United States.


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EVENTS

Membrane & Other Separations Technologies

4/27/14
Texas A&M University
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Texas A&M University presents the 24th annual practical short course Membrane & Other Separations Technologies, which will take place April 27-May 1 in College Station, Texas

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Flavor and Extract Manufacturers Association Annual Convention

5/4/14
Marco Island, FL
United States

The Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.

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Healthy Beverage Expo

5/29/14
Long Beach Convention Center
, CA
United States
Contact: Kim Jage

Healthy Beverage Expo is a tradeshow and conference that focuses on better-for-you beverages with healthful ingredients, and facilitates the dialogue surrounding what 'healthy' means to the industry, and ultimately the consumer.

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Supplyside Marketplace

6/2/14
New York, NY
United States

SupplySide is a destination for the exploration, discovery, innovation and market strategy that fuels the healthier marketplace.

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Membrane Technology Forum

6/4/14
Hilton Minneapolis/St. Paul Airport, Mall of America
3800 American Boulevard East
Bloomington, MN
United States

The Membrane Technology Forum (formerly Practical Membrane Technology Short Course) is organized jointly by Filtration & Membrane World and Dairy Foods Magazine.

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IFT Annual Meeting & Food Expo

6/21/14
New Orleans, LA
United States

The IFT Annual Meeting & Food Expo offers attendees opportunities to discover the latest food science developments and applications; touch, taste and experience the newest products and technologies first hand; establish new business and career relationships; and expand their knowledge bases.

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Food and Agribusiness Management Program

7/23/14
Cornell University
Ithaca, NY
United States

AMP is designed to be a practical, interactive experience, useful for executives in all aspects of the agribusiness supply chain from farming and food processing to retail.

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SupplySide West 2014

10/6/14
Las Vegas, NV
United States

SupplySide West 2014 brings together the suppliers and buyers that drive the dietary supplement, food, beverage, personal care and cosmetic marketplace.

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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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