The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage industries.
Our 6th Ibero-American Symposium Brewing and Packaging Technology was a success. On this occasion, more than 250 participants from the brewing industry, as well as suppliers of raw materials and equipment met in Itupeva, Brazil, to be part of interesting topics, and to establish and strengthen the network.
The June 2016 issue of Beverage Industry includes a cover story on Kalil Bottling, as well as articles about premium and specialty teas, the Top 100 Beverage Companies of 2015, and Alacran Tequila. Check it out today!