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Flow Design collaborated with ultra-premium vodka Fou-Dré, which means lightning in French, to create an eye-catching bottle design.
Chilean winery Lapostolle introduced new labels for its Casa wines that aim to reflect the product’s premium nature.
With a family lineage that includes great-grandfather Jim Beam, seventh-generation Beam master distiller Fred Noe is loyal to the bourbon traditions set by his family.
To celebrate the 50th anniversary of Jamaica’s independence, Kobrand Spirits launched Appleton Estate 50-Year-Old Jamaica Rum, which blends rums that have been aged for a minimum of 50 years.
Berkshire Mountain Distillers and Samuel Adams announced a collaboration to turn two of Samuel Adams’ beers into whiskies.
Bronco Wine Co. switched the packaging material for its 187-ml. single-serve bottles of wine from glass to lightweight PET bottles from Amcor Rigid Plastics.
Diageo USA introduced new varieties of Parrot Bay and Smirnoff frozen malt beverage pouches.
To a distiller, beer is essentially undistilled whiskey, but in the world of craft distilling, craft beer is much more than that — it might even reveal the future for craft distilleries in the United States.
Innovative flavors and sweet wine varietals help to continue the growth of wine and spirits.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.