Wine & Spirits

Kasumi Tsuru Kimoto Extra Dry Saké

July 26, 2013

SakéOne released Kasumi Tsuru Kimoto Extra Dry Saké imported from Japan.


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O’Mara’s highlights its heritage

July 15, 2013

Heaven Hill Distilleries Inc.’s O’Mara’s Irish Country Cream introduced a redesigned package that includes an enhanced bottle style and label design.


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Skyy Vodka unveils an American Beauty

July 15, 2013

Skyy Vodka launched an exclusive American Beauty bottle with help from U.S. swimwear line L*Space Swim.


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Scotch Whisky Association celebrates 100 years with museum exhibit

July 15, 2013

In honor of the Scotch Whisky Association’s (SWA) 100th anniversary, SWA brought together an array of images and artifacts, including images of whisky barrels being unloaded at the Broomielaw on the River Clyde in Scotland, classic advertising campaigns, and bottles from the last 100 years, from several Scotch whisky producers and enthusiasts for its “Scotch Whisky: From Grain to Glass” exhibition at the Mitchell Library in Glasgow, Scotland.


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Ceviche Tapas Bar breaks record for world’s largest sangria

July 15, 2013

Ceviche Tapas Bar and Restaurant broke the world record for the largest sangria at their Sangria Fest on June 1 in Tampa, Fla. Using more than 750 bottles of wine and 500 pounds of fruit along with plenty of brandy, triple sec and simple syrup, Ceviche cleared the 1,000 liter minimum to set the record with a 1,022-liter beverage, according to the company.


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Champagne offers memory boost

July 15, 2013

According to new research, Champagne does “go straight to your head,” in a manner of speaking.


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Up Close With: Johnnie Walker

Whisky label takes blended approach to Scotch
July 10, 2013

In the mid-1800s, Alexander Walker used his experience in blending teas to create some of the first blended Scotch whiskies in the world. As a result, he transformed the grocery business of his father, John Walker, into a global whisky business. First called Old Highland Whisky, he later renamed the brand Johnnie Walker in honor of his father, the company says.


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FMBs and RTD cocktails offer convenience for at-home enjoyment

Flavors, portability benefit FMBs, RTD cocktails
July 10, 2013

With many consumers lacking the tools or know-how to reproduce some of their favorite on-premise cocktails, beverage manufacturers have found a way to deliver that same enjoyment to consumers in their own homes.


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2013 State of the Industry: Wine & spirits

Wine and spirits stay sweet
July 10, 2013

Sweet wine varietals and indulgent flavored vodkas remain popular in the wine and spirits categories, according to experts.


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Glazer’s Inc. introduces D&E Fine Wine Group

Alcohol distributor focuses on fine wine market
July 8, 2013

Glazer’s Inc., Dallas, consolidated its fine wine divisions under the new name of D&E Fine Wine Group. Previously known by several different names including Domaines & Estates, Family & Estates, In Vie, and 55 Degrees, the company is unifying these brands to build a new identity, it says. In addition, Glazer’s designed a new logo to portray the fine wine group’s new image, it notes.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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