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Home » Multimedia » Image Galleries » Eat, Drink and Be Mary at Davanti Enoteca River North

Eat, Drink and Be Mary at Davanti Enoteca River North

Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)

Davanti Enoteca tomato juices
Davanti Enoteca Bloody Mary bar
organic coffee
spring cocktails
Davanti Enoteca Negroni cocktail
Davanti Enoteca High Plains Drifter cocktail
WhistlePig Manhattan cocktail
Spritz cocktail
Davanti Enoteca tomato juices

Tomato juice

The first station of Davanti Enoteca’s signature Bloody Mary bar features a selection of tomato juices including V8 and Clamato.

Davanti Enoteca Bloody Mary bar

Bloody Mary bar

Davanti Enotecaâ??s Bloody Mary features a variety of hot sauces and garnishes for a make-your-own Bloody Mary experience.
organic coffee

Sparrow Coffee Roastery

Sparrow Coffee Roastery offered samples of its organic coffees at the brunch event.
spring cocktails

Davanti Enotecaâ??s spring cocktails

Davanti Enoteca created four new spring cocktails: Negroni Flip, High Plains Drifter, WhistlePig Manhattan and Spritz.

Davanti Enoteca Negroni cocktail

Negroni Flip cocktail

Davanti Enoteca’s Negroni Flip cocktail mixes Tanqueray gin with Campari, punt e mes and egg.

Davanti Enoteca High Plains Drifter cocktail

High Plains Drifter cocktail

Davanti Enoteca’s High Plains Drifter cocktail features Tito’s Handmade Vodka, Fernet-Branca, ginger beer and fresh lime.

WhistlePig Manhattan cocktail

WhistlePig Manhattan cocktail

Davanti Enoteca’s Whistle Pig Manhattan cocktail mixes WhistlePig Straight Rye whiskey with Carpano Antica sweet vermouth and orange bitters.

Spritz cocktail

Spritz cocktail

Davanti Enoteca’s Spritz cocktail blends aperol, Prosecco, soda and orange for a bubbly, fruit wine beverage.

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