Eat, Drink and Be Mary at Davanti Enoteca River North
Davanti Enoteca’s River North location in Chicago hosted Eat, Drink and Be Mary to showcase its new spring cocktails as well as its signature Bloody Mary bar and brunch dishes. (Photos by Jennifer Haderspeck)
Tomato juice
The first station of Davanti Enoteca’s signature Bloody Mary bar features a selection of tomato juices including V8 and Clamato.
Bloody Mary bar
Davanti Enotecaâ??s Bloody Mary features a variety of hot sauces and garnishes for a make-your-own Bloody Mary experience.
Sparrow Coffee Roastery
Sparrow Coffee Roastery offered samples of its organic coffees at the brunch event.
Davanti Enotecaâ??s spring cocktails
Davanti Enoteca created four new spring cocktails: Negroni Flip, High Plains Drifter, WhistlePig Manhattan and Spritz.
Negroni Flip cocktail
Davanti Enoteca’s Negroni Flip cocktail mixes Tanqueray gin with Campari, punt e mes and egg.
High Plains Drifter cocktail
Davanti Enoteca’s High Plains Drifter cocktail features Tito’s Handmade Vodka, Fernet-Branca, ginger beer and fresh lime.
WhistlePig Manhattan cocktail
Davanti Enoteca’s Whistle Pig Manhattan cocktail mixes WhistlePig Straight Rye whiskey with Carpano Antica sweet vermouth and orange bitters.
Spritz cocktail
Davanti Enoteca’s Spritz cocktail blends aperol, Prosecco, soda and orange for a bubbly, fruit wine beverage.