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Hangobi announced the launch of its new line of functional beverages designed for active lifestyles and dehydration recovery. The new Hangobi drinks come in three mood-focused blends — WAKE for energy, ESSENTIAL for balance, and CALM for stress relief — all crafted to help enhance performance, the company says.
HOP WTR announced the launch of its new non-alcohol sparkling hop water flavor: Peach. HOP WTR Peach delivers a sweet, juicy flavor with a strong hint of hops and infused with mood-boosting adaptogens and nootropics, the company says.
Minneapolis-based So Good So You launched its newest blend: Happy. The organic blood orange guava cold-pressed juice shot is powered by ashwagandha, an adaptogen that helps the body regulate its functions, including mood and mental clarity, the company says.
Truss CBD USA, a joint venture by Molson Coors Beverage Co., Chicago, and HEXO USA Inc., a subsidiary of Canada-based HEXO Corp., announced the expansion of Veryvell, a line of hemp-derived CBD and adaptogen beverages.
The numbers don’t lie — botanical ingredients are gaining favor in the food and beverage market. Interest in botanicals is on the rise for various reasons, which has only been boosted by the COVID-19 pandemic, experts note.
REBBL, Emeryville, Calif., has added immunity support to its top flavors: Reishi Chocolate, Turmeric Golden-Milk, Vanilla Protein and Dark Chocolate Protein.