Rancho La Gloria, a brand of MPL Brands, announced the addition of Ranch Water to its lineup of agave-based ready-to-drink alcohol beverages. Formerly launched under the Texas Ranch Water Co. label, the agave-brewed seltzer has officially transitioned to the Rancho La Gloria portfolio, it says. 

Fresh Vine Wine Inc., Minneapolis, announced the release of its Sauvignon Blanc, the sixth varietal in its expanding line up of premium wines.

Barefoot Wine, a brand of E. & J. Gallo Winery, announced the launch of three new lower-calorie varietals: Bright & Breezy Pinot Grigio, Bright & Breezy Chardonnay, and Bright & Breezy Rosé. 

Pure Leaf Iced Tea, a brand of PepsiCo, announced the expansion of its tea portfolio with new Lower Sugar iced teas.

BUBLUV Inc., a start-up with a mission to craft “better-for-you,” Asian-inspired food and beverages, announced the launch of its BUBLUV Bubble Tea.

NOCCO, a no carb, branched chain amino acids (BCAA) beverage company, introduced its newest flavor: Blood Orange. 

Hoplark announced the launch of Hoplark 0.0 Citra, a non-alcohol craft brew with zero calories, zero alcohol, zero sugar, zero carbs, zero gluten and zero added flavors, the company says.

Drift Cocktails announced its line of canned cocktails now are available in South Carolina, Georgia and Florida. 

Calories consumed from beverages continue to decline in communities where obesity rates are above the national average, according to an independent evaluator. For four years straight, the actions the beverage industry is taking nationally with public health partners to reduce the sugar people get from beverages is working, and the data proves it, states American Beverage, Washington, D.C.

Kim Crawford Wines launched Illuminate Sauvignon Blanc and Rosé, new low-alcohol-by-volume (ABV) wines that are a lower-calorie version of their core Sauvignon Blanc and Rosé expressions.